MAKING BUTTER WITH PRESCHOOLERS RECIPES
EASY HOMEMADE BUTTER RECIPE | ALLRECIPES
We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal.
Provided by DD123
Categories Everyday Cooking
Total Time 10 minutes
Prep Time 10 minutes
Yield 32 servings
Number Of Ingredients 1
Steps:
- Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.
Nutrition Facts : Calories 51.3 calories, CarbohydrateContent 0.4 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg
MAKING BUTTER-- CLASSROOM COOKING RECIPE - FOOD.COM
Make and share this Making Butter-- Classroom Cooking recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Pour the whipping cream into a plastic pint-sized jar with a screw-top lid (a peanut butter or mayo jar both work well).and add a pinch of salt if desired. Screw on the the lid tight-- I usually reinforce with masking tape as a precaution.
- Take turn with the children and shake the jar. We usually pick a song to sing for each child's turn. This takes a while-- about 5 minutes or so.
- Drain the liquid from the butter. This is the buttermilk, and some of the children may want to try it (I offer **very small tastes** in paper cups). Add more salt, or honey, to taste if desired.
- Serve the butter at once on crackers or bread, or chill to serve later.
Nutrition Facts : Calories 41.1, FatContent 4.4, SaturatedFatContent 2.7, CholesterolContent 16.3, SodiumContent 4.5, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 0.2
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