STARBUCKS PEPPERMINT MOCHA RECIPE - FOOD.COM
Very close to the real thing. This recipe is amazing. I became obsessed with the real thing but at $5 a pop I deicided that I needed to find a cheaper alternative. So I went on the search for the recipe and the right machine and I experimented and Ta Da, we have a WONDERFUL knockoff.
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug.
- Add espresso
- Add Peppermint syrup.
- Steam milk and add to remainder of cup.
- Garnish with whipped cream and sugar crystals.
- Note: To make espresso (for 2 servings of this recipe) for those who do not know how, follow the directions below. Don't let the thought scare you it is almost as easy as making regular american coffee- it just takes a little practice:
- Buy a $30 machine (Mr. Coffee ECM250 is good).
- Put water into carafe up to band and put into machine.
- Put coffee (any kind of finely ground) into filter head and pack down well.
- Turn on and brew until carafe fills to 4 cup line that way there is still enough water in machine to steam milk.
- Switch to steam mode and steam milk (if you do not have a frothing pitcher a 12 oz ceramic mug will work filled half way with milk but takes 2 fill ups to make one serving of this recipe).
- Follow recipe and enjoy!
Nutrition Facts : Calories 273.3, FatContent 15.8, SaturatedFatContent 9.7, CholesterolContent 51.2, SodiumContent 199.9, CarbohydrateContent 26.4, FiberContent 5.3, SugarContent 0.3, ProteinContent 15.3
PEPPERMINT MERINGUES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Peppermint lovers won't be able to get enough of these light and airy delights. They make terrific Christmas gifts or lovely treats to pass around when guests drop in. —Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 40 minutes
Prep Time 10 minutes
Cook Time 01 hours 30 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat egg whites until foamy. Sprinkle with salt and cream of tartar; beat until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 7 minutes. Drop by teaspoonfuls onto ungreased foil or paper-lined baking sheets; sprinkle with the crushed candy. , Bake at 225° for 1-1/2 hours. Turn off heat; leave cookies in the oven with the door ajar until cool, for at least 1 hour. Store in an airtight container.
Nutrition Facts : Calories 32 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1/2 starch.
More about "peppermint mocha coffee recipe recipes"
MOCHA YULE LOG RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Desserts
Calories 341 calories per serving
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 350°. Line bottom of a greased 15x10x1-in. pan with parchment; grease parchment. Sift flour, cocoa and salt together twice. In a large bowl, beat egg yolks until slightly thickened. Gradually add 1/2 cup sugar, beating on high speed until thick and lemon-colored. Fold in flour mixture., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the whites into batter, then fold in remaining whites. Transfer to prepared pan, spreading evenly., Bake until top springs back when lightly touched, 12-15 minutes (do not overbake). Cool 5 minutes. Invert onto a tea towel dusted lightly with cocoa. Gently peel off parchment. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , For filling, in a bowl, dissolve coffee granules in cream; beat until it begins to thicken. Add sugar; beat until stiff peaks form. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again, without towel; trim ends. Transfer to a platter, seam side down. Refrigerate, covered, until cold., For frosting, beat all ingredients until smooth. Spread over cake. Using a fork, make lines in frosting to resemble tree bark. Refrigerate until serving.
BROWNIE MOCHA TRIFLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 344 calories per serving
- Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces. , In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping. , In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.
KETO BULLETPROOF COFFEE RECIPE - KETO RECIPES
From ketoconnect.net
Reviews 4.8
Total Time 5 minutes
Category Beverage
Cuisine Breakfast
Calories 320 kcal per serving
- Add butter, MCT oil, and coffee to a blender. Blend on high for 30 seconds. Enjoy.
STARBUCKS PEPPERMINT MOCHA - COPYKAT RECIPES
From copykat.com
PEPPERMINT MOCHA COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUGAR-FREE PEPPERMINT MOCHA LATTE (STARBUCKS COPYCAT ...
From lowcarbyum.com
10 BEST PEPPERMINT VODKA RECIPES | YUMMLY
From yummly.com
VIETNAMESE COFFEE RECIPE (ICED OPTIONAL! Cà PHê SỮA Đá)
From hungryhuy.com
BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
From dailydishrecipes.com
49 DELICIOUS HOMEMADE COFFEE CREAMER RECIPES TO GET YOUR ...
From morningchores.com
COPYCAT STARBUCKS PEPPERMINT MOCHA RECIPE
From awortheyread.com
MOCHA COFFEE RECIPE | ALLRECIPES
From allrecipes.com