HONEY MUSTARD SALAD RECIPE RECIPES

Name: Fast Honey-Mustard Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 cup.
Ingredients: 3 tablespoons honey; 2 tablespoons Dijon mustard; 1/4 cup cider vinegar; 1/2 cup canola oil

FAST HONEY-MUSTARD SALAD DRESSING RECIPE: HOW TO MAKE IT

Fast Honey-Mustard Salad Dressing Recipe: How to Make It image

This delicious dressing has only four ingredients, but it's big on flavor. My family loves this thick, tangy golden topping over a mixture of fresh greens and mushrooms.—Joanne Hof, Los Alamos, New Mexico

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 4

Ingredients

3 tablespoons honey
2 tablespoons Dijon mustard
1/4 cup cider vinegar
1/2 cup canola oil

Steps:

In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 150 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HONEY-MUSTARD MACARONI SALAD RECIPE | ALLRECIPES

Honey-Mustard Macaroni Salad Recipe | Allrecipes image

This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.

Provided by Brandi Rose

Categories Salad Pasta Salad Macaroni Salad Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 (16 ounce) package elbow macaroni
6 hard-cooked eggs, diced
½ cup diced onion
½ cup diced celery
½ cup diced green bell pepper
2 cups mayonnaise
1 cup milk
½ cup sweet pickle relish
? cup prepared honey mustard
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.

Nutrition Facts : Calories 483.6 calories, CarbohydrateContent 38.1 g, CholesterolContent 121.8 mg, FatContent 33.3 g, FiberContent 1.8 g, ProteinContent 9.5 g, SaturatedFatContent 5.6 g, SodiumContent 464.9 mg, SugarContent 8.3 g

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