DUKES BREAD RECIPES
CHOCOLATE CHIP BANANA BREAD – DUKE'S MAYO
Provided by Duke's Kitchen
Total Time P0D
Prep Time P0D
Cook Time P0D
Number Of Ingredients 8
Steps:
- Heat the oven to 350°F.
- Combine Duke’s, bananas and vanilla in a large bowl.
- Mix the flour, sugar, salt and baking soda together, and then add to the banana mixture.
- Stir just until moistened. Batter will be lumpy.
- Stir in chocolate chips.
- Pour into greased 9×5? loaf pan.
- Bake 1 to 11/4 hours or until wooden toothpick inserted in center comes out clean. Cover with foil if bread starts to brown too fast.
- Cool in pan for 10 minutes
- remove to wire rack. Cool completely.
Nutrition Facts : ServingSize
DUKE RECIPE | ALLRECIPES
This recipe is a cool refreshing treat of yogurt, cucumbers, and dill. Serve with fresh vegetables, crackers, or pita bread.
Provided by Jolie
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Yield 5 to 7 servings
Number Of Ingredients 5
Steps:
- In a medium-size mixing bowl, combine yogurt, cucumbers, dill, green onion and salt. Serve chilled.
Nutrition Facts : Calories 144.5 calories, CarbohydrateContent 20.1 g, CholesterolContent 10.8 mg, FatContent 3 g, FiberContent 1.7 g, ProteinContent 11 g, SaturatedFatContent 1.8 g, SodiumContent 135.3 mg, SugarContent 15.5 g
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