HAMBURGER MUFFIN TIN RECIPES NO BREAD RECIPES

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HAMBURGER MUFFINS RECIPE | ALLRECIPES



Hamburger Muffins Recipe | Allrecipes image

Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!

Provided by THEEFARMERSWIFE

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 8

3 tablespoons butter, softened
12 slices white bread
1?¼ pounds ground beef
1 egg
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
salt and pepper to taste
¾ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
  • In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
  • Bake for 30 minutes in the preheated oven, or until meat is cooked through.

Nutrition Facts : Calories 303.2 calories, CarbohydrateContent 15 g, CholesterolContent 72.4 mg, FatContent 21 g, FiberContent 0.7 g, ProteinContent 12.9 g, SaturatedFatContent 9.4 g, SodiumContent 446.4 mg, SugarContent 1.8 g

HOW TO MAKE LOADED BURGER BOWLS - RECIPES, PARTY FOOD ...



How to Make Loaded Burger Bowls - Recipes, Party Food ... image

These low-carb Loaded Burger Bowls from are baked in a muffin tin, how cute is that? They're also gluten-free, keto-friendly and filled with bacon and cheddar.

Provided by DELISH.COM

Categories     dinner party    weeknight meals    dinner    meat

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 8

8

slices cooked bacon, crumbled

2 1/2 c.

shredded cheddar

2 lb.

lean ground beef

Kosher salt

Freshly ground black pepper

Ranch dressing, for serving

Chopped chives, for serving

Bread and butter pickles, for serving

Steps:

  • Preheat oven to 400°. In a medium bowl, toss the bacon with the cheddar cheese. Coat a 12-cup muffin tin with cooking spray. Season beef with salt and pepper. Add a small handful of beef to each muffin tin, then press up the sides to create a cup. Divide the bacon-and-cheese mixture evenly among the cups. Roast until beef is cooked through and cheese is melted, about 15 minutes. Let cool slightly. Using an offset spatula, release hamburger bowls from muffin tins. Drizzle with ranch dressing, sprinkle with chives, and serve with pickles.

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