CRISPY RANCH CHICKEN RECIPES

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ORIGINAL RANCH CRISPY CHICKEN RECIPE | HIDDEN VALLEY® RANCH



Original Ranch Crispy Chicken Recipe | Hidden Valley® Ranch image

Original Ranch Crispy Chicken

Provided by Hidden Valley

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 5

Number Of Ingredients 3

1 chicken
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 cup unseasoned dry bread crumbs

Steps:

  • Preheat the oven to 375°F.
  • Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
  • Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
  • Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.

Nutrition Facts : Calories 0

CRISPY ONION CHICKEN RECIPE: HOW TO MAKE IT



Crispy Onion Chicken Recipe: How to Make It image

My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 7

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can (6 ounces) cheddar or original French-fried onions, crushed, divided
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 603 calories, FatContent 47g fat (21g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 919mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein.

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