CHEWY BARS COSTCO RECIPES

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CHEWY CHOCOLATE CHIP GRANOLA BARS RECIPE | ALLRECIPES



Chewy Chocolate Chip Granola Bars Recipe | Allrecipes image

These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!

Provided by MESILLA

Categories     Granola Bars

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

½ cup packed brown sugar
⅔ cup peanut butter
5 tablespoons corn syrup
½ cup applesauce
2 teaspoons vanilla extract
3 cups rolled oats
1 cup chocolate chips
½ cup miniature marshmallows
½ cup toasted oat cereal rings
⅔ cup wheat germ

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, stir together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla. In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan.
  • Bake or 25 to 30 minutes in the preheated oven, or until slightly golden. Cool in the pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 211.1 calories, CarbohydrateContent 30 g, FatContent 9 g, FiberContent 3.2 g, ProteinContent 5.7 g, SaturatedFatContent 2.9 g, SodiumContent 58.3 mg, SugarContent 13.1 g

KETO CHOCOLATE CHIP COOKIE BARS [BEST RECIPE] - KETOCONNECT



Keto Chocolate Chip Cookie Bars [Best Recipe] - KetoConnect image

These Keto Chocolate Chip Cookie Bars are low carb and sugar free! We promise, you and your family will love this recipe.

Provided by Matt Gaedke

Categories     Dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 11

1 + 3/4 cups Almond Flour
2 tbsp Coconut flour
1 tsp Baking powder
pinch of salt
1/2 cup Swerve Brown Sugar Sweetener
1/2 cup Almond Butter
4 tbsp Butter
2 Eggs (Large)
1 tsp vanilla extract
3/4 cup Keto Chocolate Chips
1 tsp molasses

Steps:

  • Preheat oven to 350F
  • Line an 8x8 inch pan with parchment paper.
  • In a bowl combine the almond flour, coconut flour, salt, and baking powder. set aside.
  • Using an electric hand mixer beat the eggs and sweetener together.
  • Add the almond butter, butter and vanilla extract. Combine.
  • Add the almond flour mixture and mix until fully combined.
  • Fold in the chocolate chips with a spatula.
  • Pour the batter into your 8x8 baking pan.
  • Bake for 25-30 minutes or until the edges are golden brown.
  • Remove from the oven and allow to cool completely before slicing.
  • Stores in the fridge for 10 days or in the freezer for 3 months.

Nutrition Facts : Calories 208 kcal, CarbohydrateContent 7 g, ProteinContent 7 g, FatContent 19 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 37 mg, SodiumContent 47 mg, FiberContent 3 g, SugarContent 2 g, UnsaturatedFatContent 7 g, ServingSize 1 serving

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