THE BEST HOT CHOCOLATE EVER RECIPE | SANDRA LEE - FOOD NET…
Provided by Sandra Lee
Categories dessert
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a small saucepan over medium heat, add chocolate chips, half-and-half, and cinnamon. Melt chocolate chips stirring frequently with wooden spoon; about 5 minutes. Be careful not to let boil.
- Remove from heat and pour into mug. Add a shot of vanilla vodka or hazelnut liqueur, if you like.
MISSISSIPPI MUD PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Total Time 3 hours 10 minutes
Prep Time 2 hours 30 minutes
Cook Time 40 minutes
Yield 8 to 10
Number Of Ingredients 17
Steps:
- Make the crust: Preheat the oven to 375 degrees F. Pulse the graham crackers and pecans in a food processor until finely ground. Add the melted butter and process until moistened. Reserve 2 tablespoons of the chocolate crumb mixture for topping, then press the rest into the bottom and up the sides of a 9-inch pie plate. Bake until set, about 10 minutes; transfer to a rack and let cool.
- Meanwhile, make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring. Remove from the heat, then stir in the flour and salt until smooth. Stir in the sugar, corn syrup, coffee liqueur and vanilla. Add the eggs, one at a time, stirring until smooth. Pour the filling into the prepared crust and bake until set and cracked on top (like a brownie), about 30 minutes. Transfer to a rack and let cool slightly, about 2 hours (the pie should still be slightly warm).
- Make the whipped cream: Beat the heavy cream, confectioners' sugar and vanilla with a mixer until soft peaks form. Top the pie with the whipped cream, pecans and reserved chocolate crumb mixture. Drizzle with chocolate sauce.
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