LEMONCLOUD RECIPES

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LEMON CLOUD PIE I RECIPE | ALLRECIPES



Lemon Cloud Pie I Recipe | Allrecipes image

A light, refreshing, and easy to make pie. It's one of my summer favorites.

Provided by P. Tindall

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 9

1 (9 inch) pie crust, baked
¾ cup white sugar
3 tablespoons cornstarch
1 cup water
1 teaspoon lemon zest
¼ cup lemon juice
1 (3 ounce) package cream cheese
2 eggs
¼ cup white sugar

Steps:

  • Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
  • Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
  • In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
  • Spoon filling into shell and chill.

Nutrition Facts : Calories 246.1 calories, CarbohydrateContent 36.6 g, CholesterolContent 58.2 mg, FatContent 10.1 g, FiberContent 0.2 g, ProteinContent 3.1 g, SaturatedFatContent 4.4 g, SodiumContent 152.1 mg, SugarContent 26 g

LEMON CURD RECIPE | ALLRECIPES



Lemon Curd Recipe | Allrecipes image

Rich and creamy lemon curd is perfect alongside scones or sugar cookies.

Provided by Charlene Liang

Categories     Desserts    Fillings    Fruit Fillings

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

3 eggs
1 cup white sugar
? cup lemon juice
¼ cup butter
2 teaspoons lemon zest

Steps:

  • Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
  • Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.

Nutrition Facts : Calories 141.8 calories, CarbohydrateContent 20.9 g, CholesterolContent 68 mg, FatContent 6.1 g, FiberContent 0.1 g, ProteinContent 2 g, SaturatedFatContent 3.4 g, SodiumContent 21.7 mg, SugarContent 20.3 g

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