LEMON CLOUD PIE I RECIPE | ALLRECIPES
A light, refreshing, and easy to make pie. It's one of my summer favorites.
Provided by P. Tindall
Categories Desserts Pies No-Bake Pie Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 9
Steps:
- Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
- Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
- In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
- Spoon filling into shell and chill.
Nutrition Facts : Calories 246.1 calories, CarbohydrateContent 36.6 g, CholesterolContent 58.2 mg, FatContent 10.1 g, FiberContent 0.2 g, ProteinContent 3.1 g, SaturatedFatContent 4.4 g, SodiumContent 152.1 mg, SugarContent 26 g
LEMON CURD RECIPE | ALLRECIPES
Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Provided by Charlene Liang
Categories Desserts Fillings Fruit Fillings
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
- Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.
Nutrition Facts : Calories 141.8 calories, CarbohydrateContent 20.9 g, CholesterolContent 68 mg, FatContent 6.1 g, FiberContent 0.1 g, ProteinContent 2 g, SaturatedFatContent 3.4 g, SodiumContent 21.7 mg, SugarContent 20.3 g
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