IS CAKE BREAD RECIPES

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LORI'S WHITE BREAD CAKE RECIPE | ALLRECIPES



Lori's White Bread Cake Recipe | Allrecipes image

A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.

Provided by Tiffany R Coffman

Categories     Desserts    Cakes    White Cake Recipes

Yield 1 - 10 inch Bundt Pan

Number Of Ingredients 8

1 cup shortening
3 cups white sugar
6 eggs
3 cups all-purpose flour
¼ teaspoon baking soda
1 dash vanilla extract
1 cup buttermilk
1 pinch salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
  • In a medium bowl, sift flour, soda and salt. Set aside.
  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.
  • Add flour mixture and mix in well.
  • Add buttermilk and vanilla, and combine.
  • Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.

Nutrition Facts : Calories 502.4 calories, CarbohydrateContent 75 g, CholesterolContent 93.8 mg, FatContent 20.1 g, FiberContent 0.8 g, ProteinContent 7 g, SaturatedFatContent 5.2 g, SodiumContent 83.3 mg, SugarContent 51.2 g

BAHAMIAN JOHNNY BREAD RECIPE - FOOD.COM



Bahamian Johnny Bread Recipe - Food.com image

This recipe is a cultural staple in the Bahamas and throughout the Caribbean and is a family favorite(one which I have tweaked a bit over the years to suit various tastebuds) but its a wonderful bread/cake-like dish thats commonly served with soups and souses of all kinds (for breakfast, lunch or dinner)and can also be wonderful after dinner supper topped with jam and served with tea or cocoa. My family especially loves to eat it like a sandwich with cheese or peanut butter in the middle.Yum...the choices are endless. Hope you enjoy!!!!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12-16 serving(s)

Number Of Ingredients 10

6 cups all-purpose flour
3/4 cup sugar
6 tablespoons baking powder
1 teaspoon salt
1/2 cup unsalted butter
2 cups low-fat milk
1 cup water
4 whole eggs
1/4 cup vegetable oil
1/4 cup melted butter

Steps:

  • Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
  • In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
  • Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
  • Cut in squares and serve warm with butter or jam.

Nutrition Facts : Calories 462.9, FatContent 18.7, SaturatedFatContent 8.8, CholesterolContent 103, SodiumContent 809.6, CarbohydrateContent 64, FiberContent 1.7, SugarContent 14.9, ProteinContent 10.1

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From marthastewart.com
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