PANFRIED OYSTERS - 500,000+ RECIPES, MEAL PLANNER AND ...
"If you like oysters with just a little something."
Total Time 20 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- "Stir together flour, salt and pepper. Coat oysters with flour mixture; dip into beaten eggs, then coat with cracker meal, dry bread crumbs or Panko. Fry in 1/8-inch melted butter or margarine over medium heat about 2 minutes on each side or until golden brown."
Nutrition Facts : Calories 165 calories, FatContent 3.74578457707981 g, CarbohydrateContent 19.4750147961968 g, CholesterolContent 68.1699998611089 mg, FiberContent 0.461072924654797 g, ProteinContent 12.3308843584939 g, SaturatedFatContent 1.3184420813409 g, ServingSize 1 1 Serving (201g), SodiumContent 524.455083033237 mg, SugarContent 19.013941871542 g, TransFatContent 0.581209582333085 g
SNICKERDOODLES (THE BEST) RECIPE - FOOD.COM
Everyone I know loves these cookies. I took a batch to a party once and disappeared within 30 min. with people asking for more. I especially like the cinnamon and sugar. I must admit, it is not my creation; I got it from the Pillsbury Complete Book of Baking.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F.
- Next, in a large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy.
- Add vanilla and eggs and blend well.
- Add flour, cream of tartar, baking soda, and salt, and mix well.
- Mix 2 Tbsp sugar and 2 tsp cinnamon in small bowl.
- Shape the dough into balls (approx 1-inch or whatever your preference) and roll in the cinnamon-sugar mixture.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 400°F for 7 to 9 minutes or until set.
- Immediately remove from cookie sheets and cool completely.
Nutrition Facts : Calories 874.9, FatContent 26.1, SaturatedFatContent 4.9, CholesterolContent 105.8, SodiumContent 606.1, CarbohydrateContent 148.8, FiberContent 2.9, SugarContent 81.8, ProteinContent 12.3
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