KEEP COOKIES MOIST RECIPES

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SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES RECIPE ...



Super-Moist No-Bake Chocolate and Oatmeal Cookies Recipe ... image

I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.

Provided by Beth Pearce

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 30 cookies

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup butter
4 teaspoons cocoa powder
½ cup creamy peanut butter
2 teaspoons pure vanilla extract
2 cups quick cooking oats

Steps:

  • Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
  • Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.

Nutrition Facts : Calories 127.9 calories, CarbohydrateContent 18.2 g, CholesterolContent 8.5 mg, FatContent 5.7 g, FiberContent 0.9 g, ProteinContent 2 g, SaturatedFatContent 2.5 g, SodiumContent 43.6 mg, SugarContent 14 g

MOIST OATMEAL COOKIES RECIPE - FOOD.COM



Moist Oatmeal Cookies Recipe - Food.com image

This recipe was handed down from my aunt. These cookies are so moist and have such a great flavor. You can add raisins or chocolate chips (I'm partial to chocolate chips)!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 50 serving(s)

Number Of Ingredients 10

1 1/4 cups flour
1 teaspoon baking soda
1 cup soft butter
1/4 cup white sugar
3/4 cup packed brown sugar
1 (3 1/2 ounce) package instant vanilla pudding
1/4 cup instant malted milk powder
2 large eggs
3 1/2 cups quick oatmeal
1 cup semi-sweet chocolate chips (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Mix flour and soda together and set aside.
  • Combine butter, white and brown sugars, pudding mix and malted milk powder in mixer bowl. Beat until smooth and creamy.
  • Add eggs and beat well again.
  • Gradually add flour mixture.
  • Add oatmeal and mix well.
  • Add optional ingredients and stir well.
  • Drop onto cookie sheet (cookie scooper recommended for uniform size).
  • Bake for 10 minutes.

Nutrition Facts : Calories 97, FatContent 4.3, SaturatedFatContent 2.5, CholesterolContent 18.2, SodiumContent 86.8, CarbohydrateContent 13.3, FiberContent 0.6, SugarContent 6.9, ProteinContent 1.6

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