APPLE SCONES RECIPES

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APPLE SCONES RECIPE - FOOD.COM



Apple Scones Recipe - Food.com image

Make and share this Apple Scones recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 12 scones

Number Of Ingredients 11

2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, cold
1/2 cup apple, shredded (1 medium)
1/2 cup milk
to taste milk, for topping the scones
to taste sugar
to taste cinnamon

Steps:

  • Preheat oven to 425 degrees.
  • Measure flour, sugar, b. powder, soda, and salt into large bowl. Cut in butter until crumbly.
  • Add apple and milk. Stir to form soft dough.
  • Turn out onto lightly floured board; knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet.
  • Brush tops with milk; sprinkle with sugar and cinnamon. Score each top into six pie-shaped wedges.
  • Bake for 15 minutes or until browned and risen. Serve with warm butter and marmalade.
  • Optional: Add 1/2 cup currants to batter.

Nutrition Facts : Calories 135.5, FatContent 4.4, SaturatedFatContent 2.7, CholesterolContent 11.6, SodiumContent 249.1, CarbohydrateContent 21.4, FiberContent 0.7, SugarContent 4.8, ProteinContent 2.5

APPLE SCONES WITH BLACKBERRY COMPOTE RECIPE | BBC GOOD FOOD



Apple scones with blackberry compote recipe | BBC Good Food image

The perfect autumnal afternoon treat, sit back and enjoy with a warming cup of tea

Provided by Good Food team

Categories     Afternoon tea, Treat

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Makes 8

Number Of Ingredients 7

225g self-raising flour , plus extra for dusting
50g butter
4 tbsp golden caster sugar
¼ tsp cinnamon
1 apple , peeled, cored and diced
125ml milk , plus extra for brushing
clotted cream and fresh or defrosted blackberry compote (see goes well with), to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7. Tip flour into a large bowl with butter then rub in using fingers until the mix looks like fine crumbs. Stir in sugar and cinnamon, add apple and give everything a mix.
  • Pour in milk and stir it in quickly, then fold dough over 2-3 times until it’s a little smoother. Tip onto a lightly floured surface; pat into a round about 3cm deep.
  • Dip a 6cm cutter into some flour then cut out scones, flouring the cutter each time. Squash offcuts lightly back into a round and repeat until all dough is used up. Brush tops with a little milk then place on to a lightly floured baking sheet and bake for 18-20 mins until risen and golden. Allow to cool on the tray.
  • To serve, split scones then spread with a dollop of clotted cream and a spoonful of blackberry compote.

Nutrition Facts : Calories 188 calories, FatContent 6 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.36 milligram of sodium

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