ORANGE JUICE BRINE PORK RECIPES
ORANGE-BRINED PORK LOIN RECIPE - FOOD.COM
Make and share this Orange-Brined Pork Loin recipe from Food.com.
Total Time 1 hours 50 minutes
Prep Time 45 minutes
Cook Time 1 hours 5 minutes
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, combine 1 cup water and orange rind; bring to a boil; remove from heat; pour into a large bowl; cool to room temperature.
- Add 2 cups water, 4 cups juice, salt, sugar, and ¼ cup soy sauce; stir until the salt and sugar dissolve.
- Pour salt mixture into a 2 gallon zip-lock plastic bag; add in ice and pork; seal.
- Refrigerate 24 hours, turning bag occasionally.
- Preheat oven to 450°.
- Combine marmalade, 2 tablespoons juice, and 1 tablespoon soy sauce; bring to a boil; cook 10 seconds or until marmalade melts; remove from heat.
- Remove pork from bag; discard brine.
- Pat pork dry with paper towels; place pork on roasting pan coated with cooking spray.
- Bake for 15 minutes; decrease temperature to 325°, bake 45 minutes.
- Brush marmalade mixture over pork; bake 5 minutes or until thermometer inserted into thickest portion reads 155°.
- Place pork on a platter; cover with foil; let stand 15 minutes.
- Garnish with orange slices and parsley.
Nutrition Facts : Calories 361, FatContent 17.3, SaturatedFatContent 6, CholesterolContent 85.7, SodiumContent 6008.8, CarbohydrateContent 22.2, FiberContent 0.4, SugarContent 18.8, ProteinContent 28
ORANGE-BRINED PORK CHOPS WITH HERB RUB RECIPE ...
Looking for a meaty dinner? Then check out these grilled orange-brined pork chops, rubbed with herbs for a flavorful meal!
Provided by Betty Crocker Kitchens
Total Time 6 hours 35 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In large nonmetal bowl, combine all brine ingredients; mix well. Add pork chops. Cover bowl; refrigerate 6 to 8 hours to marinate. In small bowl, combine all remaining ingredients; mix well. Set aside.
- Heat grill. Remove pork chops from brine; discard brine. Pat pork chops dry with paper towels. Rub brown sugar-herb mixture into both sides of pork chops.
- When ready to grill, place pork chops on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 20 to 25 minutes or until no longer pink in center, turning once.
Nutrition Facts : Calories 370 , CarbohydrateContent 18 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 0 g, ProteinContent 42 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 7170 mg, SugarContent 17 g, TransFatContent 0 g
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- Remove pork from bag, and discard brine. Pat pork dry with paper towels. Place pork on a roasting pan coated with cooking spray. Bake at 450° for 15 minutes. Reduce oven temperature to 325° (do not remove pork from oven); bake an additional 45 minutes. Brush glaze evenly over pork; bake an additional 5 minutes or until thermometer inserted into thickest portion of pork registers 155° (slightly pink). Place pork on a platter. Cover with foil; let stand 15 minutes. Garnish with orange slices and parsley sprigs, if desired.
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