EASY BEER BRATWURST | ALLRECIPES
These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
- Cover and cook for 4 hours on high or for 8 hours on low.
- Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.
Nutrition Facts : Calories 814.9 calories, CarbohydrateContent 79.1 g, CholesterolContent 81.2 mg, FatContent 39.5 g, FiberContent 4.2 g, ProteinContent 29.4 g, SaturatedFatContent 16.6 g, SodiumContent 1751.1 mg, SugarContent 8.2 g
BRATWURST-POTATO SKILLET DINNER RECIPE - FOOD.COM
This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy skillet heat the oil over medium heat.
- Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
- Add the bratwurst, onion, and red and yellow bell peppers.
- Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
- Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
- Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
- We served this with Stone Ground Mustard on the side for dipping the brats.
Nutrition Facts : Calories 825.8, FatContent 54.5, SaturatedFatContent 17.7, CholesterolContent 125.8, SodiumContent 2144.8, CarbohydrateContent 53.8, FiberContent 6.5, SugarContent 7.6, ProteinContent 29.9
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BRATWURST-POTATO SKILLET DINNER RECIPE - FOOD.COM
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Reviews 5.0
Total Time 55 minutes
Calories 825.8 per serving
- We served this with Stone Ground Mustard on the side for dipping the brats.
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Total Time 30 minutes
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- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels (save for another use). Drain, reserving 4 tablespoons drippings. In the drippings, cook bratwurst for 10-15 minutes or until no longer pink. Remove and keep warm. Drain skillet. , In a small bowl, combine cornstarch and broth until smooth; set aside. Add the mustard, brown sugar, wine, vinegar and celery seed to skillet; cook and stir over medium heat until mixture is hot and bubbly., Gradually add cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return bratwurst to the pan; cook and stir for 1-2 minutes longer or until glazed.
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