PULLED PORK CHEESE DIP RECIPES

UNIVERSITY OF ARKANSAS RAZORBACKS™ BAKED CHEESY PULLED ...

University of Arkansas Razorbacks™ Baked Cheesy Pulled ... image

Cheer on the Razorbacks with pride with this cheesy barbecue dip as part of your tailgate spread. Once you taste it, you’ll be doing the “Woo Pig Sooie” with the rest of the family.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 14

Number Of Ingredients 7

Ingredients

2 cups shredded sharp cheddar cheese (8 oz)
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) Old El Paso™ diced green chiles
4 green onions, sliced, white and green parts separated
1 package (16 oz) barbecue pulled pork in sauce, heated as directed on package (1 1/2 cups)
1/4 cup diced dill pickles, patted dry
Tortilla chips, for serving

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the cheddar cheese, the cream cheese, green chiles and green onion whites. Spread evenly in baking dish.
Top with pork. Top with remaining 1/2 cup cheddar cheese. Bake 28 to 32 minutes or until hot and bubbling at edges.
Top dip with pickles and green onion greens; serve with chips.

Nutrition Facts : Calories 330 , CarbohydrateContent 25 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 8 g, ServingSize 1/4 Cup Dip and 1 oz Chips, SodiumContent 390 mg, SugarContent 4 g, TransFatContent 0 g

UNIVERSITY OF ARKANSAS RAZORBACKS™ BAKED CHEESY PULLED ...

University of Arkansas Razorbacks™ Baked Cheesy Pulled ... image

Cheer on the Razorbacks with pride with this cheesy barbecue dip as part of your tailgate spread. Once you taste it, you’ll be doing the “Woo Pig Sooie” with the rest of the family.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 14

Number Of Ingredients 7

Ingredients

2 cups shredded sharp cheddar cheese (8 oz)
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) Old El Paso™ diced green chiles
4 green onions, sliced, white and green parts separated
1 package (16 oz) barbecue pulled pork in sauce, heated as directed on package (1 1/2 cups)
1/4 cup diced dill pickles, patted dry
Tortilla chips, for serving

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the cheddar cheese, the cream cheese, green chiles and green onion whites. Spread evenly in baking dish.
Top with pork. Top with remaining 1/2 cup cheddar cheese. Bake 28 to 32 minutes or until hot and bubbling at edges.
Top dip with pickles and green onion greens; serve with chips.

More about "pulled pork cheese dip recipes"

CHEESY PULLED PORK BBQ BREAD DIP RECIPE - FOOD FANATIC

Cheesy Pulled Pork BBQ Bread Dip is just the extreme tailgating fix you and your crew need for any game you are watching this season!
From foodfanatic.com
Reviews 5
Total Time 30 minutes
Calories 108 calories per serving

Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. In a medium bowl, combine cream cheese, sour cream, garlic powder, salt, and 1 cup cheddar cheese. Use an electric mixer or wooden spoon to mix together the ingredients. Stir in pulled pork and Stubb's Original Bar-B-Q Sauce. Set aside. Hollow out a large French baguette to form a bread bowl, keeping the bread you pull out in tact. Slice 4 to 5 long thin strips out of the bread you pulled out. Set aside. Chop the rest of the bread into 1-inch chunks. Set aside. Add the pulled pork mixture to the bread bowl you created. Sprinkle with remaining cheese. Place the loaf on the baking sheet. Bake for 20-25 minutes, until the cheese is melted and bubbling. While the loaf is toasting, place bread strips and cubes on a separate baking sheet. Place in the oven to lightly toast the bread, approximately 4-5 minutes. Remove from oven and set aside. When the bread dip is done remove from oven and transfer to serving platter. Sprinkle with fresh parsley. Cut all but one of the thin toasted strips of bread in half. Place the long, uncut piece in the center of the dip. Place the halves on either side of the long stripe to form the laces as shown in the pictures. Serve immediately with toasted bread cubes and chips.

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BBQ PULLED PORK DIP RECIPE | HIDDEN VALLEY® RANCH

BBQ Pulled Pork Dip
From hiddenvalley.com
Total Time 10 minutes
Cuisine American
Calories 0 per serving

When ready to serve, stir in the crispy onions and sprinkle extra on top for garnish.

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PULLED PORK CREAM CHEESE DIP RECIPE

Mar 25, 2015 · To make the pulled pork, first trim the Boston butt as desired. In an 8 quart Briner Brining Bucket, mix up 3/4 cup Kosmos Q Pork Soak with 2 quarts of water and two pints of beer. Submerge the pork in the brine and place in the refrigerator overnight. After about 16 hours remove the pork from the brine, pat dry with paper towels and season ...
From atbbq.com

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CHEESY BBQ PULLED PORK DIP - FAMILY FRESH MEALS

Jun 17, 2015 · Cheesy BBQ Pulled Pork Dip. Mix together cream cheese, sour cream, salt and 1 cup of cheddar cheese. I found it easier to use a stand mixer for this. Stir in pulled pork, until well combined. Place pork mixture into a baking dish and sprinkle with remaining cup of cheese. Bake at 350 for 15-20 mins until cheese is melted and bubbly.
From familyfreshmeals.com

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CHEESY BBQ PULLED PORK DIP - SMELLS LIKE HOME

Mar 28, 2020 · Instructions. Preheat oven to 350° F and grease an 8-inch cast iron skillet with butter or oil. In a medium bowl, mix the cream cheese, sour cream, and salt together until well blended (you can also do this with a hand mixer if it's easier). Stir in half of the cheddar, the corn, and the BBQ pulled pork.
From smells-like-home.com

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WARM AND CHEESY CREAMY PULLED PORK DIP - COOKING WITH CARLEE

Feb 07, 2021 · Instructions. Preheat oven to 400 F. Stir together cream cheese and sour cream until mostly smooth. Add pulled pork, jalapenos, corn and garlic powder. Spread in a greased 12? oven safe skillet or 9×13? pan. Top with cheddar cheese and bake for 20 minutes or until cheese is melted and dip is bubbly.
From cookingwithcarlee.com

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CHEESY BBQ PORK DIP - SPICY SOUTHERN KITCHEN

Oct 20, 2016 · Preheat oven to 350 degrees. Grease an 8x8-inch casserole dish or cast iron pan. In a medium bowl, stir together cream cheese and sour cream until smooth. Add Farm Rich Smokehouse Pulled Pork BBQ, half the cheddar cheese, half the Pepper jack cheese, all of the garlic salt, and half the green onion. Stir to combine.
From spicysouthernkitchen.com

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WARM AND CHEESY CREAMY PULLED PORK DIP - COOKING WITH CARLEE

Aug 31, 2021 · Instructions. Preheat oven to 400 F. Stir together cream cheese and sour cream until mostly smooth. Add pulled pork, jalapenos, corn and garlic powder. Spread in a greased 12? oven safe skillet or 9×13? pan. Top with cheddar cheese and bake for 20 minutes or until cheese is melted and dip is bubbly.
From cookingwithcarlee.com

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CROCK-POT PULLED PORK CHEESY BACON DIP - CROCK-POT LADIES

Instructions. In a 3 to 4 quart slow cooker combine the pulled pork, 1 3/4 cups cheddar cheese, cream cheese, 3/4 cup cooked bacon and 3/4 cup green onions and stir slightly to combine. Cover and cook on LOW for 4 hours, stirring quickly every hour or so to make sure everything is melting together evenly.
From crockpotladies.com

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PULLED PORK PARTY DIP RECIPE - KEYINGREDIENT

Step 1. Soften cream cheese at room temp for 30-45 min. With a mixer, beat the cream cheese and BBQ sauce until smooth. Fold in pork, jalapenos, and pepperoncini by hand with a rubber spatula. Refrigerate until ready to serve.
From keyingredient.com

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DEEP SOUTH DISH: HOT BBQ PULLED PORK DIP MADE EASY WITH ...

Jul 02, 2015 · Instructions. Preheat oven to 350 degrees F. Cut the very top off of the bread and hollow out, leaving about a 1-inch shell and reserving the bread from both the top and the inside. Set the top aside and cut the inside bread into cubes or tear into chunks, if desired, to use for dipping, or reserve for another use.
From deepsouthdish.com

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CREAMY INSTANT POT PULLED PORK DIP - BERRY&MAPLE

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From berrymaple.com

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CHEESY BBQ PORK DIP - PLAIN CHICKEN

Jun 24, 2015 · Preheat oven to 350°F°. In a mixing bowl combine pork, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese. Spread mixture into a lightly greased 8×8 baking dish. Top the dip with chopped green onion and remaining cheese. Bake for 25-30 minutes or until bubbly.
From plainchicken.com

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From cupcakesandkalechips.com

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LEFTOVER PULLED PORK IDEAS - ABUNDANCE OF FLAVOR

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