GLUTEN FREE CARAMEL CORN RECIPES

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CINNAMON CANDY CARAMEL CORN (GLUTEN-FREE RECIPE) RECIPE



Cinnamon Candy Caramel Corn (Gluten-Free Recipe) Recipe image

Classic caramel corn is flavored with cinnamon candies for a festive touch.

Provided by Land O'Lakes

Categories     Candy    Caramel    Cinnamon    Popcorn    Snack    Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 18 cups

Number Of Ingredients 9

1 (6-ounce) bag (16 cups) plain white popped popcorn
3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter
1/4 cup light corn syrup
1/2 cup small red gluten-free cinnamon candies (imperials), divided
1/2 teaspoon salt
1 1/2 teaspoons gluten-free vanilla
1/2 teaspoon baking soda
5 ounces about 3 blocks vanilla-flavored candy coating , melted

Steps:

  • Heat oven to 200°F.
  • Place popcorn in roasting pan; set aside. Place waxed paper onto flat surface.
  • Combine brown sugar, butter, corn syrup, 1/4 cup cinnamon candies and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until mixture comes to a full boil. Continue boiling, stirring occasionally, 5 minutes.
  • Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over popcorn in pan; stir until well coated. Stir in remaining 1/4 cup cinnamon candies.
  • Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely.
  • Drizzle with melted candy coating; let stand until set. Break into bite-sized pieces. Store in container with tight-fitting lid.

Nutrition Facts : Calories 190 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 150 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

VEGAN CARAMEL POPCORN [GLUTEN-FREE] - ONE GREEN PLA…



Vegan Caramel Popcorn [Gluten-Free] - One Green Pla… image

Enjoy all the flavors of a salty and sweet popcorn with no dairy.

Provided by Rhea Parsons

Cook Time 0 minutes

Yield 6-8 servings

Nutrition Facts : Calories 1288 calories

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