ALL RECIPES PUMPKIN PANCAKES RECIPES

EASY PUMPKIN PANCAKES RECIPE | ALLRECIPES

Easy Pumpkin Pancakes Recipe | Allrecipes image

Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.

Provided by MeriB

Categories Breakfast and Brunch Pancake Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 pancakes

Number Of Ingredients 9

Ingredients

1 cup pumpkin pie filling
2 eggs
2 cups milk
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon white sugar
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 165.3 calories, CarbohydrateContent 30.7 g, CholesterolContent 41.1 mg, FatContent 2.3 g, FiberContent 3.1 g, ProteinContent 5.8 g, SaturatedFatContent 1 g, SodiumContent 285.8 mg, SugarContent 3.7 g

BUTTERMILK PUMPKIN PANCAKES RECIPE | ALLRECIPES

Buttermilk Pumpkin Pancakes Recipe | Allrecipes image

These buttermilk pumpkin pancakes are especially great for cold fall/winter mornings! Serve with syrup.

Provided by Jessica Bosly

Categories Breakfast and Brunch Pancake Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 16 pancakes

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
½ cup canned pumpkin
¼ cup canola oil
2 large eggs
1 teaspoon vanilla extract
1 serving nonstick cooking spray

Steps:

Whisk flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl. Whisk in buttermilk, pumpkin, oil, eggs, and vanilla extract until well blended.
Spray a large nonstick griddle or skillet with cooking spray. Heat over medium heat.
Pour batter by scant 1/3 cupfuls into the hot skillet, working in batches. Cook until bubbles form on the surface of pancakes and bottoms are lightly browned, about 1 1/2 minutes per side. Repeat with remaining batter, spraying the skillet with cooking spray between batches as needed. Serve warm.

Nutrition Facts : Calories 170.9 calories, CarbohydrateContent 18.5 g, CholesterolContent 47.7 mg, FatContent 8.9 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 1.1 g, SodiumContent 414.7 mg, SugarContent 5.4 g

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