DRIED BEEF FOR CHEESE BALL RECIPES

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DRIED BEEF BALL RECIPE | ALLRECIPES



Dried Beef Ball Recipe | Allrecipes image

This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.

Provided by mjshan

Categories     Beef Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

5 ounces dried beef, chopped
2 (8 ounce) packages cream cheese, softened
6 green onions, chopped
1 tablespoon Worcestershire sauce
½ teaspoon seasoned salt

Steps:

  • Reserve about a half cup of chopped dried beef.
  • In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
  • Roll the ball in the reserved beef, coating the entire outside of the ball.

Nutrition Facts : Calories 182.5 calories, CarbohydrateContent 2.6 g, CholesterolContent 60.5 mg, FatContent 15.9 g, FiberContent 0.2 g, ProteinContent 8 g, SaturatedFatContent 10 g, SodiumContent 592.1 mg, SugarContent 0.9 g

DRIED BEEF CHEESE BALL RECIPE - FOOD.COM



Dried Beef Cheese Ball Recipe - Food.com image

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Total Time 1 hours

Prep Time 1 hours

Yield 1 9oz ball

Number Of Ingredients 5

8 ounces cream cheese
2 green onions (minced)
1 teaspoon divided Accent seasoning
1/2 teaspoon Worcestershire sauce
1 (2 1/4 ounce) jar dried beef, rinsed with warm water, drained well and chop well

Steps:

  • Mix ingredients together using half of the beef.
  • Taste, add more accent if needed a little at a time.
  • Then forml into a ball.
  • roll the ball in the rest of the beef.
  • Refrigerate until firm about a hour.
  • Serve with crackers.
  • **Verygood with low fat cream cheese.
  • this recipe makes a small ball.
  • If doubling cream cheese just save 1/4 of the meat for outside.
  • **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

Nutrition Facts : Calories 886.4, FatContent 79.1, SaturatedFatContent 44.5, CholesterolContent 300.3, SodiumContent 2541.6, CarbohydrateContent 13.8, FiberContent 0.8, SugarContent 10, ProteinContent 33.9

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