FRANKS RED HOT CHICKEN RECIPE RECIPES
FRANK'S REDHOT BUFFALO CHICKEN WINGS RECIPE - FOOD.COM
This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
- Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
- Toss wings in Buffalo Wings Sauce to coat.
- Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
Nutrition Facts : Calories 512.4, FatContent 40.5, SaturatedFatContent 15, CholesterolContent 172.8, SodiumContent 724.9, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0.2, ProteinContent 34.9
FRANK’S RED HOT BAKED CHICKEN WINGS - MY HEAVENLY RECIPES
Steps:
- Preheat oven to 375.
- Place chicken wings on cooling rack over the top of a large pan.
- Pat chicken wings dry and sprinkle with salt and pepper on both sides.
- Cook until wings are done, about 20 minutes.
- While the chicken wings are baking mix together 1/3 C Unsalted Butter, 1/3 C Frank's Red Hot and 2 TBSP Garlic.
- Set aside and brush with a Basting Brush once the chicken wings are cooked.
- Place back in the oven and bake for another 5 minutes until the sauce has dried onto the wings. Should you choose you can smother the chicken wings once you remove for the final time with the remaining hot sauce mixture.
Nutrition Facts : Calories 415 kcal, CarbohydrateContent 1 g, ProteinContent 22 g, FatContent 34 g, SaturatedFatContent 15 g, CholesterolContent 134 mg, SodiumContent 620 mg, ServingSize 1 serving
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