ECLAIR TORTE RECIPES
CHOCOLATE ECLAIR TORTE RECIPE - FOOD.COM
Make and share this Chocolate Eclair Torte recipe from Food.com.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Line bottom of 9x13-inch dish with crackers.
- Mix pudding and milk.
- Fold in whipped topping.
- Spoon layer of pudding mixture over crackers.
- Add another layer of crackers, then pudding mix again then final layer of crackers.
- Spread chocolate frosting over top.
- Chill in refrigerator for at least 2 hours.
Nutrition Facts : Calories 227.5, FatContent 7.9, SaturatedFatContent 3.7, CholesterolContent 18.9, SodiumContent 345.9, CarbohydrateContent 35.5, FiberContent 0.7, SugarContent 20.6, ProteinContent 4
ECLAIR TORTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The pastry part of this torte bakes into one big crust, which eliminate filling individual eclairs. The homemade pudding is replaced with a rich vanilla layer that's a snap to blend together using convenient instant pudding and cream cheese.—Kathy Shepard, Shepherd, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 13x9-in. baking pan. Bake at 400° until puffed and golden brown, 30-35 minutes. Cool completely on a wire rack. If desired, remove puff from pan and place on a serving platter. , In a large bowl, beat cream cheese until light. Add milk and pudding mix; beat until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate. Drizzle with chocolate syrup just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 350 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 27g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
More about "eclair torte recipes"
CHOCOLATE ECLAIR TORTE RECIPE | ALLRECIPES
Favorite man recipe! I add fresh raspberries in the layers to add more flavor! Sometimes I use German chocolate frosting in place of the milk chocolate frosting.
From allrecipes.com
Reviews 5
Total Time 4 hours 30 minutes
Category Desserts, Pies, Chocolate Pie Recipes
Calories 383.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 4 hours 30 minutes
Category Desserts, Pies, Chocolate Pie Recipes
Calories 383.2 calories per serving
- Warm frosting in a microwave-safe bowl in the microwave until melted, 15 to 30 seconds; drizzle over graham crackers. Refrigerate until torte is set, about 4 hours.
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CHOCOLATE ECLAIR TORTE RECIPE: HOW TO MAKE IT
I take this impressive dessert to the table whole, then slice it and serve. It can be made ahead of time and refrigerated until you're ready to serve.
—Janaan Cunningham
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories per serving
- In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Line a large baking sheet with waxed paper. Draw a 10-in. circle on the waxed paper. Grease the paper. Drop batter by rounded tablespoonfuls just inside the circle outline. , Bake at 400° for 40-45 minutes or until golden brown. Transfer to a wire rack. Immediately prick with a fork and cool completely. Cut off top third of puffs. Pull out and discard soft dough from inside., For filling, in a large bowl, whisk milk, pudding mixes and vanilla for 2 minutes; let stand for 2 minutes or until soft-set. Fold in whipped topping. Place bottom ring of cream puffs on a serving platter. Spoon filling inside. Top with top ring. Refrigerate., For icing, in a microwave, melt chocolate and butter with milk; stir until smooth. Stir in vanilla. Add confectioners' sugar and stir until smooth. Cool for 5 minutes. Drizzle over top of cake. Serve immediately. Refrigerate leftovers.
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CHOCOLATE ECLAIR TORTE (NOT THE GRAHAM CRACKER VERSION ...
Unlike the eclair desserts made with graham crackers, this one has a baked crust that has a texture and taste like the real thing. It puffs up and gets all bubbly! The filling is custard-y, and the chocolate icing is sweet. In short - it really is like an eclair, only much easier to make. Even though the recipe has three parts, it really doesn't take too terribly long to make. This recipe has circulated within my family for at least 20 years, and it's still a big favorite. Reduced fat and sugar-free products can be used and it will still turn out great. In place of the unsweetened chocolate squares, you can use 6 tablespoons of unsweetened baking cocoa + 2 tablespoons of butter. Cook time does not include refrigeration time, so please allow for that.
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 4658.9 per serving
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 4658.9 per serving
- Store the torte in the refrigerator.
See details
CHOCOLATE ECLAIR DESSERT RECIPE | ALLRECIPES
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 400.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 400.5 calories per serving
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
See details
CHOCOLATE ECLAIR TORTE (NOT THE GRAHAM CRACKER VERSION ...
Unlike the eclair desserts made with graham crackers, this one has a baked crust that has a texture and taste like the real thing. It puffs up and gets all bubbly! The filling is custard-y, and the chocolate icing is sweet. In short - it really is like an eclair, only much easier to make. Even though the recipe has three parts, it really doesn't take too terribly long to make. This recipe has circulated within my family for at least 20 years, and it's still a big favorite. Reduced fat and sugar-free products can be used and it will still turn out great. In place of the unsweetened chocolate squares, you can use 6 tablespoons of unsweetened baking cocoa + 2 tablespoons of butter. Cook time does not include refrigeration time, so please allow for that.
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 4658.9 per serving
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 4658.9 per serving
- Store the torte in the refrigerator.
See details
ECLAIR TORTE, THE EASY WAY | JUST A PINCH RECIPES
Although I love my Chocolate Eclair Torte recipe, this one was requested as a special dessert. It is fast and easy and everyone seems to love it. It cant be beat with a puff pastry lining!
Kind of a short cut to my Chocolate Eclair Torte recipe. Thought I would share, as it is a quick and easy dessert right in time for the Holidays.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Spread with cool whip topping. Refrigerate. Drizzle with chocolate syrup and swirl with a fork just before serving. Refrigerate leftovers.
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CHOCOLATE ECLAIR TORTE | JUST A PINCH RECIPES
Fluffy clouds of wonderful pastry, layered with creamy fresh vanilla custard and Chocolate. Impressive desert that will have everyone swooning! I have been making this ever since I can remember. I believe I found this recipe many years ago in Bon Appetit magazine. It has never failed to get rave reviews! It isnt as complicated as in might sound. The effort is well worth it! You can make the custard ahead of time. Just cover the top of the custard with plastic wrap, making sure it touches the surface so as not to form a "skin" This will keep for several days in the fridge. The custard alone is to die for!
From justapinch.com
Reviews 5
Category Cakes
Cuisine French
From justapinch.com
Reviews 5
Category Cakes
Cuisine French
- TO ASSEMBLE: Place one layer, chocolate side up, on platter. Mound half of the custard in center. Add second layer chocolate side up and press lightly to spread custard. Repeat with remaining custard and top layer. Chill. Just before serving, whip cream and pipe around top and sides of torte. Cut with sawing motion to prevent filling from oozing out of sides of the torte.
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CHOCOLATE ECLAIR TORTE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 334 per serving
Reviews 1
Calories 334 per serving
- Mix pudding as per directions. Add in Cold Whip. In 13x9 inch pan, layer graham crackers, then pudding, then graham crackers. Heat frosting in microwave and spread over top of torte. Chill. Cut into squares to serve.
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ECLAIR TORTE RECIPE
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CHOCOLATE ECLAIR TORTE - RECIPE | COOKS.COM
Mar 21, 2018 · Step 1, In medium saucepan combine water, butter and salt. Bring to boil until butter is melted. Remove from heat and blend in flour. Beat in eggs, one at a time. Spread into a greased and floured 9"x13" pan. Bake at 400 degrees for 45 to 50 minutes or until golden brown. Cool on racks. Step 2, Combine pudding, milk and vanilla. Stir until slightly thickened, about 1 minute. Fold in Cool Whip. Carefully lift pastry from pan and slice into 2 layers with a serrated knife. Return bottom layer ...
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From cooks.com
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ECLAIR TORTE RECIPE | EPICURIOUS.COM
Oct 01, 2015 · Preparation. In a saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
From epicurious.com
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ECLAIR TORTE RECIPES
Transfer the second sheet to the oven. Bake 10 minutes; reduce oven temperature to 350 degrees. Bake until golden brown, 25 to 30 minutes more. Turn off oven; prop door open slightly to let steam escape. Allow eclairs to dry in oven about 15 minutes, or until the center is damp but no wet dough remain (test by cutting into the center of one).
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ECLAIR TORTE - RECIPES | COOKS.COM
Home > Recipes > eclair torte. Results 1 - 10 of 28 for eclair torte. 1 2 3 Next. 1. CHOCOLATE ECLAIR TORTE. In medium saucepan combine water, butter and salt. Bring to boil until butter is melted. Remove from heat and blend in flour. Beat in eggs, ...
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ECLAIR TORTE - TRIED AND TASTY
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CHOCOLATE ECLAIR TORTE - RECIPE | COOKS.COM
Mar 21, 2018 · In medium saucepan combine water, butter and salt. Bring to boil until butter is melted. Remove from heat and blend in flour. Beat in eggs, one at a time. Spread into a greased and floured 9"x13" pan. Bake at 400 degrees for 45 to 50 minutes or until golden brown. Cool on racks.
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ECLAIR TORTE - REAL MOM KITCHEN - ECLAIR TORTE
Feb 07, 2020 · Preheat to 400 degrees. In a saucepan over medium heat, bring water, butter, and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add in eggs, one at a time, beating well with a wooden spoon after each addition. Beat until smooth.
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From realmomkitchen.com
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CHOCOLATE ECLAIRS RECIPE | FOOD NETWORK
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From foodnetwork.com
From foodnetwork.com
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NO-BAKE CHOCOLATE ECLAIR DESSERT | THE KITCHEN IS MY ...
Mar 09, 2012 · instructions: How to cook No-Bake Chocolate Eclair Dessert. FOR THE FILLING: Combine dry pudding mix and 3 cups milk; beat until well mixed. Stir in Cool Whip. Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers.
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From thekitchenismyplayground.com
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From bakespace.com
From bakespace.com
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Chocolate Eclair Cake. no bake supereasy delicious dessert chocolate crunchy sweet. 14 bookmarks. by.
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From grouprecipes.com
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