FLOUR TORTILLAS FOR ENCHILADAS RECIPES
HOMEMADE FLOUR TORTILLAS DONE RIGHT | MEXICAN PLEASE
Homemade flour tortillas are healthier and cheaper than storebought tortillas. And they taste better!
Provided by Mexican Please
Yield 6 (12-14 tortillas)
Number Of Ingredients 4
Steps:
- Add the salt to the flour and mix well. Use your fingers to crumble the lard into the flour mixture. Add 1 cup warm water and stir as much as you can with a spoon, then dump onto a flat surface and knead into a cohesive ball. Let rest for at least 30 minutes.
- Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls.
- Use a rolling pin to roll them out approximately 5-6 inches in diameter.
- Heat a comal/griddle to medium high temperature and add a tortilla.
- Cook each side for 45-60 seconds or until light brown spots form.
- As one tortilla cooks, roll out the next to expedite the process.
Nutrition Facts : Calories 285 kcal, ServingSize 1 serving
CORN TORTILLAS ENCHILADAS RECIPE - FOOD.COM
This was a yummy alternative to enchiladas when I didn't have any flour tortillas. You can use what ever kind of salsa you have and degree of spiciness. I used a mild garlic and lime salsa and it was yummy.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Brown ground beef and drain.
- Mix in 1 cup salsa.
- Mix in 1/2 can of enchilada sauce.
- Season with salt, pepper, onion salt and paprika.
- In a 9x12-inch pan spray bottom with cooking spray.
- Pour 1/2 can of enchilada sauce on bottom of pan. Make sure bottom is covered in sauce.
- Layer 6 corn tortillas to cover bottom.
- Spoon beef mixture over tortillas.
- Sprinkle with 1 cup of cheddar cheese or enough to cover beef.
- Layer with tortillas to cover beef.
- Pour remaining enchilada sauce over tortillas.
- Cover with rest of cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 518.5, FatContent 32.7, SaturatedFatContent 16.5, CholesterolContent 110.7, SodiumContent 1350.5, CarbohydrateContent 25.1, FiberContent 3.8, SugarContent 3, ProteinContent 31.3
More about "flour tortillas for enchiladas recipes"
EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
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Calories 468 calories per serving
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
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HALF AND HALF TORTILLAS (CORN + FLOUR) | MEXICAN PLEASE
I keep seeing these Half and Half Tortillas in my neighborhood and decided to experiment with my own recipe -- I'm glad I did because they were delicious!
From mexicanplease.com
Reviews 4.6
Category Side Dish
Cuisine Mexican
Calories 280 kcal per serving
From mexicanplease.com
Reviews 4.6
Category Side Dish
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- As the tortillas cook you can roll out the next one to expedite the process. Store leftover tortillas in an airtight bag in the fridge. To re-heat, simply add them to a pre-heated, dry skillet and cook until warm.
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SEAFOOD ENCHILADAS RECIPE - BETTYCROCKER.COM
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.
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Reviews 4
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 480 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 480 per serving
- In medium bowl, toss remaining ingredients. Just before serving, spoon avocado mixture down center of enchiladas.
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HOMEMADE FLOUR TORTILLAS DONE RIGHT | MEXICAN PLEASE
Homemade flour tortillas are healthier and cheaper than storebought tortillas. And they taste better!
From mexicanplease.com
Reviews 4.6
Calories 285 kcal per serving
From mexicanplease.com
Reviews 4.6
Calories 285 kcal per serving
- As one tortilla cooks, roll out the next to expedite the process.
See details
CORN TORTILLAS ENCHILADAS RECIPE - FOOD.COM
This was a yummy alternative to enchiladas when I didn't have any flour tortillas.
You can use what ever kind of salsa you have and degree of spiciness. I used a mild garlic and lime salsa and it was yummy.
From food.com
Reviews 4.0
Total Time 1 hours
Calories 518.5 per serving
From food.com
Reviews 4.0
Total Time 1 hours
Calories 518.5 per serving
- Bake for 30 minutes.
See details
EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
See details
HALF AND HALF TORTILLAS (CORN + FLOUR) | MEXICAN PLEASE
I keep seeing these Half and Half Tortillas in my neighborhood and decided to experiment with my own recipe -- I'm glad I did because they were delicious!
From mexicanplease.com
Reviews 4.6
Category Side Dish
Cuisine Mexican
Calories 280 kcal per serving
From mexicanplease.com
Reviews 4.6
Category Side Dish
Cuisine Mexican
Calories 280 kcal per serving
- As the tortillas cook you can roll out the next one to expedite the process. Store leftover tortillas in an airtight bag in the fridge. To re-heat, simply add them to a pre-heated, dry skillet and cook until warm.
See details
TURKEY ENCHILADAS RECIPE - BBC GOOD FOOD
Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Mexican
Calories 486 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Mexican
Calories 486 calories per serving
- Sprinkle the tortillas with the cheese and bake for 15 mins. Scatter coriander over the enchiladas and serve with a salad.
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SEAFOOD ENCHILADAS RECIPE - BETTYCROCKER.COM
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 480 per serving
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Reviews 4
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 480 per serving
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