RIBBON LOAF RECIPES

Name: Mary's Blue Ribbon Banana Bread
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 3/4 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) butter, room temperature; 1 cup(s) sugar; 2 - eggs; 1 1/2 cup(s) ripe banana pulp, mashed; 1/4 cup(s) sour cream; 1 teaspoon(s) vanilla; 1/2 cup(s) chopped walnuts, optional

MARY'S BLUE RIBBON BANANA BREAD - JUST A PINCH RECIPES

Mary's Blue Ribbon Banana Bread - Just A Pinch Recipes image

Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly dense, and has a nice crust on the outside. This would be great for breakfast or a snack.

Provided by Mary Louise @BlueRibbonBaking

Categories Other Breakfast

Prep Time 20 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 11

Ingredients

2 cup(s) all-purpose flour
3/4 teaspoon(s) baking soda
1 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) butter, room temperature
1 cup(s) sugar
2 - eggs
1 1/2 cup(s) ripe banana pulp, mashed
1/4 cup(s) sour cream
1 teaspoon(s) vanilla
1/2 cup(s) chopped walnuts, optional

Steps:

Sift dry ingredients together.
In a large bowl cream butter and sugar well.
Add eggs and beat well until light and fluffy.
Add vanilla.
Mix banana pulp with sour cream.
Add pulp alternately with dry ingredients to butter, sugar, and eggs mixture on slow speed.
Scrape sides as needed.
DO NOT OVER BEAT. Beat only until combined. I then stir with a wooden spoon to make sure it is all combined.
Grease and flour a loaf pan, 9X5X3. Bake at 350 degrees for 50-60 minutes.
Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.

BERRY BREAKFAST BAKE | JUST A PINCH RECIPES

Berry Breakfast Bake | Just A Pinch Recipes image

This recipe came with an advertisement to get my air conditioner tuned up for summer! I adjusted it a bit for clarification and choice of ingredients. You could use chopped peaches or a different kind of fruit preserves, even though it wouldn't be 4 berries!! You get the idea!

Provided by Carolyn Haas @Linky1

Categories Breakfast Casseroles

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 - left over loaf of brioche or french bread
3/4 cup(s) raspberry preserves
8 eggs
2 cup(s) milk
2 teaspoon(s) cinnamon
2 teaspoon(s) vanilla extract
1/2 cup(s) brown sugar
1/2 cup(s) blueberries
1 cup(s) strawberries
1/2 cup(s) blackberries
powdered sugar or crunchy coarse sugar for garnish
whipped cream, optional

Steps:

Preheat oven to 350ºF. Spread jam on slices of the bread and cut into cubes. Cover bottom of 9x13 baking dish with bread.
Whisk together eggs, milk, cinnamon, vanilla and brown sugar and pour over bread.
Add all of the fruit to the top. You will have to push them down a bit so they don't completely float! Let sit for 15 - 30 minutes. Or, cover with plastic wrap and refrigerate overnight.
Bake for 35-50 minutes (depending on if you had it in the fridge). Dust with sugar of choice before serving. Squirt on some whipped cream, if desired.

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