VEGAN COTTAGE PIE | SAINSBURY'S RECIPES
Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. Perfect for those winter days – and it counts as 4 of your 5 a day, too
Provided by Sainsbury's
Total Time 105 minutes
Prep Time 25 minutes
Cook Time 80 minutes
Yield 4
Number Of Ingredients 15
Steps:
Preheat the oven to 200°C/fan 180°C/gas mark 6. In a large pan, heat 1 tbsp oil over a medium heat and sweat the onion, carrot and celery for 10 minutes until very soft and starting to caramelise. Add the sliced garlic and rosemary and continue to cook for 1 minute before adding the tomato purée. Cook for 2-3 minutes.
Add the fresh and dried mushrooms to the pan with the flour, reserving the liquid. Fry for 2-3 minutes, then add the mushroom liquid, stock, tinned tomatoes and balsamic. Bring to the boil, then reduce the heat and simmer for 15 minutes or until the liquid is starting to reduce.
Add the lentils and continue to simmer for 10 minutes, or until the sauce is thick and glossy.
Meanwhile, blanch the potatoes for 4-5 minutes, until just tender. Transfer the lentils to a large pie dish. Arrange the potatoes on top so they overlap in circles. Mix the crushed garlic with the remaining oil and brush over the potato. Bake in the oven for 35-40 minutes or until the potatoes are crisp and golden.
Nutrition Facts : Calories 337 calories, FatContent 7.0 grams, SaturatedFatContent 1.0 grams, SugarContent 11.3 grams, SodiumContent 720.0 milligrams salt, CarbohydrateContent 46.5 grams, FiberContent 13.1 grams, ProteinContent 15.0 grams
LEARN HOW TO FREEZE GREENS WITHOUT BLANCHING THEM – THE KITCHEN COMMUNITY
Greens are a fundamental part of a healthy diet.The term greens tends to refer to leafy green vegetables, such as kale, spinach, and collard greens. This is not an exhaustive list and there are many more vegetables that fall under the category of greens. It is recommended that you consume 2 to 3 cups of vegetables
Provided by Cassie Marshall
HOW TO BLANCH GREEN BEANS: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
3 WAYS TO BLANCH CAULIFLOWER - WIKIHOW
From wikihow.com
STEP BY STEP HOW TO BLANCH BELL PEPPERS - THE TYPICAL MOM
From temeculablogs.com
PREPARING VEGETABLES
From irp-cdn.multiscreensite.com
QUICK AND EASY ASPARAGUS - SIMPLY RECIPES
From simplyrecipes.com
FROZEN FOOD STORAGE GUIDE: HOW LONG CAN YOU FREEZE FOODS FOR? | THE OLD FARMER'S ALMANAC
From almanac.com
FROZEN FOOD: AVOID THESE COMMON MISTAKES - WEBMD
From webmd.com
CHINESE BROCCOLI RECIPE- HOW TO COOK WITH 2 SIMPLE METHODS - ASIAN FOOD RECIPES AND TECHNIQUES
From tasteasianfood.com
EASIEST CRUDITE PLATTER EVER! {TIPS & TRICKS} - TAKE TWO TAPAS
From taketwotapas.com
175 DEHYDRATOR RECIPES YOU'RE SURE TO LOVE!
From realselfsufficiency.com
WHY DOES GARLIC TURN BLUE WHEN PICKLED?
From thespruceeats.com
INSTANT POT VEGETABLES 101: HOW TO COOK GUIDE
From instantpoteats.com
JAPCHAE (KOREAN GLASS NOODLE STIR FRY) - MY KOREAN KITCHEN
From mykoreankitchen.com
25 FLAVORFUL KETO AIR FRYER RECIPES - PERFECT KETO
From perfectketo.com
20+ SHEET PAN CHICKEN RECIPES | MYRECIPES
From myrecipes.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BIBIMBAP (KOREAN RICE BOWL WITH BEEF AND VEGETABLES)| KOREAN BAPSANG
From koreanbapsang.com
WHAT IS A RELISH TRAY AND WHAT DO YOU PUT ON IT?
From msn.com