BREAD PUDDING WITH HARD SAUCE RECIPE RECIPES
OLD-FASHIONED BREAD PUDDING WITH HARD SAUCE - JUST A PINCH
My grandmother was a great cook, but preferred simple recipes without a lot of fancy additions. I think this came about from her having been widowed the year before the Great Depression with 9 children to provide for. This bread pudding recipe was a way to use up stale bread, dried out raisins, and older milk or cream. Reminiscent of the motto, "Use it up or wear it out; make it do or do without." My New Years resolution is to be less wasteful with food this year, appreciating natural whole foods for their bountiful goodness.
Provided by Susan Feliciano @frenchtutor
Categories Puddings
Prep Time 25 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 17
Steps:
- In a large bowl, soak the diced bread in the warm milk and 1/4 tsp. salt for 10-15 minutes. Preheat oven to 350°. Place a large pan of hot water on the middle rack while preheating.
- Beat together the eggs, sugar, rum or brandy, nutmeg, lemon juice, raisins, and nuts. Pour this mixture over the soaked bread and stir lightly to combine. Turn the mixture into a greased 2-3 quart casserole dish. Place the dish into the pan of hot water and bake about 45 minutes. When done, remove from the hot water and allow to cool slightly before serving.
- TO MAKE HARD SAUCE: Beat the confectioners' sugar gradually into the softened butter until blended and fluffy. Beat in the salt and the rum or brandy. Add cream 2 tablespoons at a time and blend well until very smooth. Chill while pudding is baking. Serve over the warm bread pudding.
OLD-FASHIONED BREAD PUDDING WITH HARD SAUCE - JUST A PINCH
My grandmother was a great cook, but preferred simple recipes without a lot of fancy additions. I think this came about from her having been widowed the year before the Great Depression with 9 children to provide for. This bread pudding recipe was a way to use up stale bread, dried out raisins, and older milk or cream. Reminiscent of the motto, "Use it up or wear it out; make it do or do without." My New Years resolution is to be less wasteful with food this year, appreciating natural whole foods for their bountiful goodness.
Provided by Susan Feliciano @frenchtutor
Categories Puddings
Prep Time 25 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 17
Steps:
- In a large bowl, soak the diced bread in the warm milk and 1/4 tsp. salt for 10-15 minutes. Preheat oven to 350°. Place a large pan of hot water on the middle rack while preheating.
- Beat together the eggs, sugar, rum or brandy, nutmeg, lemon juice, raisins, and nuts. Pour this mixture over the soaked bread and stir lightly to combine. Turn the mixture into a greased 2-3 quart casserole dish. Place the dish into the pan of hot water and bake about 45 minutes. When done, remove from the hot water and allow to cool slightly before serving.
- TO MAKE HARD SAUCE: Beat the confectioners' sugar gradually into the softened butter until blended and fluffy. Beat in the salt and the rum or brandy. Add cream 2 tablespoons at a time and blend well until very smooth. Chill while pudding is baking. Serve over the warm bread pudding.
More about "bread pudding with hard sauce recipe recipes"
HARD SAUCE FOR BREAD PUDDING OR CAKE RECIPE - FOOD.COM
This is a Great Depression recipe that's been in the family recipe files for an age. I remember my mom steaming leftover pound cake and serving this sauce hot on the side.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 262.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 262.8 per serving
- Serve hot over warm bread pudding or warm pound cake.
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BLUEBERRY PUDDING WITH HARD SAUCE RECIPE | ALLRECIPES
The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter-sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories.
From allrecipes.com
Reviews 3.5
Total Time 1 hours 15 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 494.1 calories per serving
From allrecipes.com
Reviews 3.5
Total Time 1 hours 15 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 494.1 calories per serving
- In a medium bowl, beat the confectioners' sugar and butter together until smooth. Beat in the egg gradually, then stir in vanilla. Chill until serving. Serve chilled sauce over warm pudding.
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BREAD PUDDING WITH HARD SAUCE | LOUISIANA KITCHEN & CULTURE
2 ounces (½ stick) butter. ¼cup rum, bourbon, or brandy. Bread Pudding with Hard Sauce. Click image to enlarge. Method: Place cubed croissants in a large baking dish or Dutch oven. Whisk eggs in a large mixing bowl; stir in milk, both sugars, vanilla, and cinnamon. Evenly pour liquid over bread pieces.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
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NEW ORLEANS STYLE BREAD PUDDING WITH HARD SAUCE ...
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SOUTHERN BREAD PUDDING WITH HARD SAUCE | TASTY KITCHEN: A ...
Nov 18, 2010 · Ingredients. FOR THE BREAD PUDDING: 1 loaf French Bread. 1 quart Half-and-Half (Fat Free Works Well) 1 stick Butter, Melted. 3 whole Eggs. 2-¼ cups Sugar. 1 teaspoon Vanilla. _____. FOR THE HARD SAUCE: 1 stick Butter, Melted.
From tastykitchen.com
From tastykitchen.com
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HARD SAUCE RECIPE FOR PUDDINGS AND DESSERTS
Aug 09, 2004 · Hard sauce is often served with warm desserts, such as bread pudding, plum pudding, or hasty pudding, as well as other sweets like gingerbread and fruitcake. When rum or brandy are used (in which case the sauce may be referred to as "rum butter" or "brandy butter" respectively), hard sauce is commonly part of the Christmas and New Year's ...
From thespruceeats.com
From thespruceeats.com
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OLD FASHIONED BREAD PUDDING WITH BRANDY HARD SAUCE
Feb 14, 2021 · Once completely incorporated, pour mixture over the bread & cherries. Cover dish and refrigerate for 20 minutes. Mix ingredients for topping and sprinkle over the top of the custard, pressing down slightly. Bake at 325° for 40-50 minutes or until custard is set.
From cheflindseyfarr.com
From cheflindseyfarr.com
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BREAD PUDDING WITH HARD SAUCE | LOUISIANA KITCHEN & CULTURE
Cover loosely with foil if top begins to brown too much before pudding is done; serve warm, pass the Hard Sauce. Makes 24 servings. Hard Sauce: Combine all ingredients in a saucepan and bring to a simmer over medium heat. Stir occasionally for 10 minutes until thickened. Serve warm. Makes about 1½ cups.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
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OLD FASHIONED BREAD PUDDING WITH BRANDY HARD SAUCE
Add Mix all ingredients after bread. Once completely incorporated, pour mixture over the bread & cherries. Cover dish and refrigerate for 20 minutes. Mix ingredients for topping and sprinkle over the top of the custard, pressing down slightly. Bake at 325° for 40-50 minutes or until custard is set.
From cheflindseyfarr.com
From cheflindseyfarr.com
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GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE ...
Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla.
From keyingredient.com
From keyingredient.com
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THE BEST BREAD PUDDING RECIPE - PAULA DEEN: RECIPES FOR ...
Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 ...
From pauladeen.com
From pauladeen.com
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MAD ABOUT FOOD: CINNAMON ROLL BREAD PUDDING A SWEET START ...
Dec 30, 2021 · 1 tablespoon vanilla. Preheat the oven to 350 degrees. In a 9- by 13-inch baking dish, place the cinnamon roll cubes in an even layer. Melt the stick of butter and pour evenly over the cinnamon ...
From thegazette.com
From thegazette.com
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CHRISTMAS PUDDING WITH HARD SAUCE - ALL INFORMATION ABOUT ...
Christmas Pudding Recipe with Hard Sauce - Organic Authority hot www.organicauthority.com. Christmas Pudding with Hard Sauce For the pudding: 1 cup light molasses (or 1/2 blackstrap molasses and 1/2 golden syrup) 3/4 cup melted butter, plus more for greasing the pan 1/2 cup milk, warmed 2 eggs 1 1/2 ounces brandy 1 cup + 1 tablespoon. flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ...
From therecipes.info
From therecipes.info
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OLDE ENGLISH CHRISTMAS PUDDING WITH HARD SAUCE RECIPE
Cover with a towel and set aside to macerate 12 to 24. hours. In a large bowl, with an electric mixer on high, beat the butter and sugar until thick and creamy. Beat in the zests and eggs. Fold in the fruit and almonds. Add the flour and spices, combining well, then fold in the bread crumbs.
From grouprecipes.com
From grouprecipes.com
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CHRISTMAS PUDDING WITH HARD SAUCE - A FAMILY FEAST®
Dec 06, 2017 · Cover with the reserved parchment and foil and bake 40 minutes. After 40 minutes, remove foil and parchment and remove ramekins to a rack to sit for five minutes. While pudding is baking, make hard sauce by mixing butter, powdered sugar and lemon extract to a thick paste. Then add one tablespoon of hot water and stir.
From afamilyfeast.com
From afamilyfeast.com
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CARAMEL PECAN BREAD PUDDING RECIPE - SHARE-RECIPES.NET
Grease a large cast iron pan or baking dish and place torn bread pieces evenly into pan. 2. In a large bowl, whisk together eggs, sweetener, heavy cream and vanilla extract. Pour mixture over bread and gently press down to absorb the custard. Let sit at room temperature, covered, for about an hour to fully absorb.
From share-recipes.net
From share-recipes.net
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GRANNY'S BREAD PUDDING WITH RUM SAUCE--MISS KAY'S DUCK ...
May 13, 2016 - Granny's Bread Pudding with Rum Sauce--Miss Kay's Duck Kitchen--From Mom 8. In a small bowl, beat the egg yolks. Add the warm sauce to the egg yolk, 1 tablespoon at a time, stirring as you add. You are trying to prevent the egg from cooking to a hard boiled rate. 9. Stir in the vanilla and rum flavoring. 10. Serve the sauce over each piece of bread pudding or pour over the top ...
From pinterest.com
From pinterest.com
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PUMPKIN PIE BREAD PUDDING WITH BOURBON-PECAN HARD SAUCE RECIPE
Add the diced squash and cook over high heat until lightly browned in spots, about 3 minutes. Add 1/4 cup of the sugar and cook, stirring occasionally, until just tender and glossy, about 3 ...
From foodandwine.com
From foodandwine.com
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