SPAGHETTI TOOLS RECIPES

Name: Best Ever Spaghetti Sauce
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 lb Italian sausage; 3/4 cup finely chopped onion; 1 (6 ounce) can tomato paste; 3 (15 ounce) cans tomato sauce; 1 cup water; 2 cloves garlic, chopped; 2 bay leaves; 1 tablespoon sugar; 2 teaspoons dried basil; 1 teaspoon dried oregano; 2 tablespoons chopped fresh parsley; 2 teaspoons salt

BEST EVER SPAGHETTI SAUCE RECIPE - FOOD.COM

Best Ever Spaghetti Sauce Recipe - Food.com image

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb Italian sausage
3/4 cup finely chopped onion
1 (6 ounce) can tomato paste
3 (15 ounce) cans tomato sauce
1 cup water
2 cloves garlic, chopped
2 bay leaves
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 teaspoons salt

Steps:

Brown the sausage with the onion and drain.
Add the rest of the ingredients and simmer, partly covered, for 2 hours.
Simmering can be done in a crockpot, if desired.
This makes alot of sauce and can be frozen beautifully.

Nutrition Facts : Calories 531.4, FatContent 31.9, SaturatedFatContent 11.1, CholesterolContent 64.7, SodiumContent 4560.2, CarbohydrateContent 37.2, FiberContent 7.5, SugarContent 24.3, ProteinContent 28.4

BEST EVER SPAGHETTI SAUCE RECIPE - FOOD.COM

Best Ever Spaghetti Sauce Recipe - Food.com image

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb Italian sausage
3/4 cup finely chopped onion
1 (6 ounce) can tomato paste
3 (15 ounce) cans tomato sauce
1 cup water
2 cloves garlic, chopped
2 bay leaves
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 teaspoons salt

Steps:

Brown the sausage with the onion and drain.
Add the rest of the ingredients and simmer, partly covered, for 2 hours.
Simmering can be done in a crockpot, if desired.
This makes alot of sauce and can be frozen beautifully.

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