BAKED SALSA CHICKEN RECIPE RECIPES

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BAKED SALSA CHICKEN RECIPE: HOW TO MAKE IT



Baked Salsa Chicken Recipe: How to Make It image

My husband and I prefer our food a little spicier than our children do, so I created this baked salsa chicken recipe just for the two of us. It's now a regular menu item at our house. —Jan Cooper, Troy, Alabama

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 6

2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon salt
1/3 cup salsa
2 tablespoons taco sauce
1/3 cup shredded Mexican cheese blend
Optional: Lime wedges and sliced avocado

Steps:

  • Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 165°. If desired, serve with lime wedges and sliced avocado.

Nutrition Facts : Calories 226 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 34g protein. Diabetic Exchanges 5 lean meat

BEST BAKED SALSA VERDE CHICKEN RECIPE - HOW TO MAKE SALSA ...



Best Baked Salsa Verde Chicken Recipe - How To Make Salsa ... image

Check out this super simple baked salsa verde chicken from Delish.com.

Provided by Lauren Miyashiro

Categories     gluten-free    low sugar    nut-free    easy chicken    weeknight meals    dinner    poultry

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

1

(16-oz.) jar salsa verde

1 lb.

boneless skinless chicken breasts

1 tbsp.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

1 tsp.

garlic powder

1 1/2 c.

shredded Monterey jack

Lime wedges

Fresh cilantro, for garnish

Cooked white rice, for serving

Steps:

  • Preheat the oven to 400°. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder.  Nestle chicken into salsa verde and bake until cooked through, 35 minutes. Remove chicken from oven and heat broiler. Top with cheese and broil until melty, 2 minutes. Squeeze lime over chicken and garnish with cilantro. Serve over rice.

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BAKED SALSA CHICKEN RECIPE: HOW TO MAKE IT
My husband and I prefer our food a little spicier than our children do, so I created this baked salsa chicken recipe just for the two of us. It's now a regular menu item at our house. —Jan Cooper, Troy, Alabama
From tasteofhome.com
Reviews 4.6
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Calories 226 calories per serving
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BEST BAKED SALSA VERDE CHICKEN RECIPE - HOW TO MAKE SALSA ...
Check out this super simple baked salsa verde chicken from Delish.com.
From delish.com
Reviews 5
Total Time 10 minutes
Category gluten-free, low sugar, nut-free, easy chicken, weeknight meals, dinner, poultry
Cuisine American, Mexican
  • Preheat the oven to 400°. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder.  Nestle chicken into salsa verde and bake until cooked through, 35 minutes. Remove chicken from oven and heat broiler. Top with cheese and broil until melty, 2 minutes. Squeeze lime over chicken and garnish with cilantro. Serve over rice.
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Calories 375 calories per serving
  • In a 13x9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. , Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold or roll tortillas to serve. Serve with toppings as desired.
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Reviews 4.8
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Category main-dish
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See details


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No need for the scorching hot platters you see in restaurants—these easy chicken fajitas are made right in your oven! A virtually universal favorite, these baked chicken fajitas combine a blend of Mexican seasonings and the essential onions and bell peppers that help fill up your tortilla with flavor. Baking chicken fajitas in the oven not only makes your life easier, it also keeps your chicken juicy, develops the flavors of the seasonings and roasts the onions and peppers to melty tenderness.
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