2 INGREDIENT CORNBREAD RECIPES

Name: Hot Water Cornbread
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 2 cup(s) plain white corn meal; 3 tablespoon(s) plain flour; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; - boiling water; - canola oil for frying

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This is the way that my mother made hot water cornbread to eat with fresh vegetables. When I cooked it, my kids ate all bread; no vegetables. This is also the way that she made her hushpuppies. She would just fry them in the hot grease after the fish had been fried.

Provided by Joyce Lowery @jlowery55

Categories Other Breads

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 cup(s) plain white corn meal
3 tablespoon(s) plain flour
3 teaspoon(s) baking powder
1 teaspoon(s) salt
- boiling water
- canola oil for frying

Steps:

Mix all dry ingredients.
Pour in boiling water until mixture is of dough consistency.
Drop by tablespoons into deep hot grease until lightly browned. Drain well on paper towels.

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