ROASTED SMALL POTATOES RECIPES

ROASTED BABY POTATOES | ALLRECIPES

Roasted Baby Potatoes | Allrecipes image

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Provided by Jenny

Categories Side Dish Potato Roasted Potato Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (24 ounce) bag unpeeled golden baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 30.2 g, FatContent 6.9 g, FiberContent 3.8 g, ProteinContent 3.5 g, SaturatedFatContent 1 g, SodiumContent 90.6 mg, SugarContent 1.3 g

EASY ROASTED POTATOES RECIPE | ALLRECIPES

Easy Roasted Potatoes Recipe | Allrecipes image

Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

Provided by McCormick Spice

Categories Side Dish Potato Roasted Potato Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Garlic Powder
½ teaspoon salt
¼ teaspoon McCormick® Black Pepper, Coarse Ground
2 pounds red potatoes, cut into wedges
1 tablespoon olive oil

Steps:

Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 40 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 128.1 calories, CarbohydrateContent 24.6 g, FatContent 2.5 g, FiberContent 2.7 g, ProteinContent 3 g, SaturatedFatContent 0.4 g, SodiumContent 203.4 mg, SugarContent 1.6 g

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