100 YEAR OLD CAKE RECIPES
100 YEAR OLD CLOVE CAKE RECIPE - FOOD.COM
Make and share this 100 Year Old Clove Cake recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Cream butter and sugar.
- Beat eggs well and add.
- Sift flour and spices together.
- Stir baking soda with 1/3 of the milk.
- Mix with egg/sugar mixture.
- Add rest of milk, alternating with flour mixture.
- Pour into a greased 10 inch tube pan.
- Bake 45-55 mins
- HINT: If you dont have sour milk, add a tablespoon of vinegar to the milk to sour it.
Nutrition Facts : Calories 456.7, FatContent 18.5, SaturatedFatContent 10.8, CholesterolContent 130.8, SodiumContent 253.2, CarbohydrateContent 67.4, FiberContent 1.3, SugarContent 43, ProteinContent 6.7
100-YEAR-OLD JAM CAKE - BIGOVEN.COM
"The recipe for this dark, spicy cake may be a century old, but the cake itself won't last ten minutes when your family catches the aromas coming from the kitchen. You can frost the cake with caramel frosting or other icing if you like, but it's marvelous all alone, warm from the oven. And it's a big cake, so it's suitable for dinner parties. "
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 15
Steps:
- "Preheat oven to 350 degrees. Grease and flour four 8-inch or 9-inch cake pans, or line them with parchment paper. Commbine buttermilk and baking soda; set aside. Sift together flour, salt, and spices; set aside. Cream butter, sugar, and vanilla until light and fluffy. Add the eggs one at a time, beating well and scraping the bowl after each addition. To the butter mixture, add half the flour mixture and mix until combined. Add half the buttermilk mixture and mix until combined. Add the rest of the flour mixture and mix; then add the rest of the buttermilk and mix. Scrape the bowl and mix well. Add raisins, nuts, and jam; mix well. Pour into prepared pans. Bake 25 to 30 minutes, until a tester inserted in the center comes out clean. Place pans on wire racks to cool."
Nutrition Facts : Calories 10208 calories, FatContent 649.307235503409 g, CarbohydrateContent 1092.65959299999 g, CholesterolContent 2404.55000063436 mg, FiberContent 25.6059539438806 g, ProteinContent 72.543061558879 g, SaturatedFatContent 368.021862577175 g, ServingSize 1 1 Recipe (2795g), SodiumContent 116291.895925229 mg, SugarContent 1067.05363905611 g, TransFatContent 46.5327823693576 g
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