WHAT TO MAKE WITH SPAM RECIPES

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EASY SLOW COOKER SPAM SOUP RECIPE | THIS MAMA COOKS! ON …



Easy Slow Cooker SPAM Soup Recipe | This Mama Cooks! On … image

SPAM fan? Learn how to make a hearty and healthy slow cooker SPAM soup recipe that everyone will love.

Provided by Anne-Marie Nichols

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 16

Number Of Ingredients 12

8 11.5-ounce cans V8, low sodium
1 14.5-ounce can petite diced tomatoes
1 10-ounce can diced tomatoes with green chilies
1 14.5-ounce can diced tomatoes with onions
2 15.25-ounce cans mixed tomatoes, okra and corn, drained
1 14.5-ounce can mixed vegetables, drained
1 12-ounce can Spam Lite, cut into 1-inch pieces
3 teaspoons chipotle hot sauce
3 teaspoons smoked paprika
2 teaspoons salt
shredded cheese for serving
tortilla chips for serving

Steps:

  • Combine all ingredients except cheese and chips in a slow cooker. Cook on low for 6 to 8 hours until heated through.
  • Served with a sprinkle of shredded cheese on top and some tortilla chips on the side. Or break up the chips, and throw them right into the soup, then top with some cheese. Enjoy!

Nutrition Facts : Calories 119 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 17 milligrams cholesterol, FatContent 7 grams fat, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1 bowl, SodiumContent 763 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

SPAM® FRIED RICE RECIPE | ALLRECIPES



Spam® Fried Rice Recipe | Allrecipes image

A simple recipe to use up all your pantry ingredients and the Spam® in the back of your cupboard.

Provided by Matthew Francis

Categories     Main Dishes    Rice    Fried Rice Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
1 tablespoon sesame oil
1 onion, diced
4 cups leftover cooked rice
1 cup frozen peas and carrots
4 large eggs, beaten
2 tablespoons soy sauce
½ tablespoon Sriracha
4 large eggs
salt and ground black pepper to taste
1 tablespoon shredded nori, or to taste
1 tablespoon sliced scallions, or to taste
1 teaspoon sesame seeds, or to taste
1 teaspoon black sesame seeds, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Add Spam® and fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
  • Heat sesame oil in the same pan until shimmering, about 1 minute. Add onion and saute until it softens slightly, about 5 minutes. Reduce heat and add rice and frozen vegetables; mix and fry until heated through, about 5 minutes. Push the rice mixture to the sides or edges of the pan, add beaten eggs to the center, and scramble until curds form, 3 to 4 minutes.
  • Stir half of the Spam® back into the pan and mix the eggs in with the rest of the rice mixture. Add soy sauce and Sriracha. Mix and remove from the heat.
  • Crack remaining eggs into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
  • Place fried eggs on top of the fried rice, add reserved Spam®, and garnish with nori, scallions, and sesame seeds.

Nutrition Facts : Calories 687.8 calories, CarbohydrateContent 56 g, CholesterolContent 431.5 mg, FatContent 37.9 g, FiberContent 2.7 g, ProteinContent 30.6 g, SaturatedFatContent 12.3 g, SodiumContent 1906.3 mg, SugarContent 2.2 g

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