POTATO SKIN DIP RECIPES
BAKED POTATO DIP II RECIPE | ALLRECIPES
Excellent dip that combines everything you'd like on a baked potato and then some!
Provided by Luanne A
Categories Cheese Dips and Spreads
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 125.5 calories, CarbohydrateContent 2.2 g, CholesterolContent 31.6 mg, FatContent 11 g, FiberContent 0.1 g, ProteinContent 4.8 g, SaturatedFatContent 6.7 g, SodiumContent 325.8 mg, SugarContent 0.2 g
SWEET POTATO RECIPES - BBC GOOD FOOD
Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries.
Provided by Good Food team
Number Of Ingredients 1
More about "potato skin dip recipes"
TWICE-BAKED CHEDDAR POTATO CASSEROLE RECIPE: HOW TO MAK…
Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. It's one of our family's beloved standards for the holidays. —Kyle Cox, Scottsdale, Arizona
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 301 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 301 calories per serving
- Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-60 minutes. Remove from oven; reduce oven setting to 350°. , When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Mash pulp with butter; stir in sour cream, milk, salt and pepper., Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup cheese and half the green onions into potato mixture (do not overmix)., Transfer to a greased 11x7-in. baking dish. Top with the remaining cheese and green onions; sprinkle with reserved bacon. Bake until heated through and cheese is melted, 15-20 minutes.
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POTATO SKINS - THE PIONEER WOMAN
I love potato skins because they remind me of 1983. Or was that 1984?
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category appetizers, main dish, snack
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category appetizers, main dish, snack
- Preheat oven to 400 degrees. Scrub potatoes clean and allow them to dry. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Remove the pan and allow to cool until you can handle the potatoes. Cut potatoes in half lengthwise. Scoop out the insides, leaving a little bit of potato in the skins. Melt the butter with 2 tablespoons canola oil, then brush both the outside and the inside of the potatoes. Sprinkle the inside lightly with salt. Place potato halves face-down and return to the oven for 5 to 8 minutes. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. Remove from oven. Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Return to the oven long enough for the cheese to melt, about 3 to 4 minutes. Serve immediately with sour cream and green onions. Yum!
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LOADED POTATO SKINS RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
- 1) Preheat your oven to 400 degrees, rub with some olive oil and plenty of salt, roast until tender, about an hour, then set aside to cool slightly while you cook the bacon nice and crispy. 2) Cut the potatoes in half lengthwise, scoop out about 1/3 of the filling (store to add to soups) add a small drizzle of olive oil in each one, season with salt and pepper, flip them upside down and pop them in the oven for about 15 or 20 minutes or until golden brown and crispy around the edges. 3) While the potatoes roast, mix together all the ingredients for the dip, stir and set aside for 15 minutes. 4) When the potatoes are ready, take them out, flip them back over, fill with cheese and bacon, pop them back in for another 10 minutes, when done, sprinkle with the remaining chives and serve with your dip.
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POTATO SKINS RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
- 1) Preheat your oven to 450 degrees, line a baking sheet with aluminum foil and drizzle some olive oil all over the bottom, set aside. 2) Once the cooked potatoes are cooled enough to handle, cut them in half lengthwise and scoop out the flesh leaving about � inch border around the edges and in the bottom. Cut each half in half again and lay them skin side down on the lined and oiled baking sheet. 3) Roast them for about 25 to 30 minutes or until golden brown and crispy. 4) Sprinkle the cheese evenly over the top and scatter the bacon and scallions over the cheese, return them to the oven and bake for about 7 to 10 minutes or until the cheese is melted. Enjoy!
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POTATO SKINS - THE PIONEER WOMAN
I love potato skins because they remind me of 1983. Or was that 1984?
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category appetizers, main dish, snack
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category appetizers, main dish, snack
- Preheat oven to 400 degrees. Scrub potatoes clean and allow them to dry. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Remove the pan and allow to cool until you can handle the potatoes. Cut potatoes in half lengthwise. Scoop out the insides, leaving a little bit of potato in the skins. Melt the butter with 2 tablespoons canola oil, then brush both the outside and the inside of the potatoes. Sprinkle the inside lightly with salt. Place potato halves face-down and return to the oven for 5 to 8 minutes. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. Remove from oven. Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Return to the oven long enough for the cheese to melt, about 3 to 4 minutes. Serve immediately with sour cream and green onions. Yum!
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GARLIC ROASTED POTATO SKINS RECIPE - EPICURIOUS
Active time: 30 min Start to finish: 1 3/4 hr
From epicurious.com
Reviews 4
Total Time 1 3/4 hr
From epicurious.com
Reviews 4
Total Time 1 3/4 hr
- Divide garlic paste among potato skins (about 1/2 teaspoon each), spreading evenly, then roast skins in a large shallow baking pan (1 inch deep) until golden and crisp, 20 to 25 minutes.
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BEST POTATO RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Loaded Potato Skin Dip This dip tastes just like mashed potatoes — topped with crispy bacon, garlic, Cheddar and scallions. Scoop it up with potato chips or veggies for a crowd-pleasing snack or ...
From foodnetwork.com
From foodnetwork.com
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Dec 20, 2021 · Layered potato side dish recipes are delightfully filling and loaded with flavor. To easily create uniformly thin potato slices, use a mandoline or the slicing blade of a food processor. …
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HEALTHY BAKED POTATO RECIPES | EATINGWELL
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From eatingwell.com
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OUTBACK STEAKHOUSE BAKED POTATO - COPYKAT RECIPES
Aug 12, 2012 · They bake up very well and are ideal for a baked potato. Your cooking time may vary. If you have an extra-large potato you will need to be prepared that it will cook for a little longer. This recipe works best when using potatoes that are 5 ounces, for a 5-ounce potato …
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101 POTATO RECIPES FOR EVERY OCCASION - MSN
Dec 09, 2021 · 101 Potato Recipes for Every Occasion Stephanie Holmes 12/9/2021. SHARE. ... Pair them with a spicy bacon dip, and dig in before they're gone. ... Use any skin-on cooked …
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TRADITIONAL SWEET POTATO CASSEROLE RECIPE | MYRECIPES
Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an …
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LOADED POTATO SKIN DIP RECIPES
Oct 26, 2018 - Get Loaded Potato Skin Dip Recipe from Food Network. Oct 26, 2018 - Get Loaded Potato Skin Dip Recipe from Food Network. Oct 26, 2018 - Get Loaded Potato Skin Dip Recipe …
From tfrecipes.com
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POTATO SKINS DIP - FAMILYANDFRIENDRECIPES.COM
Aug 19, 2014 · The goal of the dip is to taste like a loaded potato skin - so you can vary the topping amounts or selection based on your personal taste. Once stirred together, add milk in small …
From familyandfriendrecipes.com
From familyandfriendrecipes.com
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POTATO SKINS WITH CAJUN DIP - BAR-BE-QUICK
Bake or microwave the potatoes until tender. Cut them in half and scoop out the flesh, leaving a thin layer of potato on the skins. Step 2. Cut each potato shell in half again and lightly brush the skins …
From barbequick.com
From barbequick.com
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LOADED POTATO SKINS RECIPE - TASTINGTABLE.COM
Feb 02, 2022 · Flip the potatoes so the skin is down and bake for an additional 6 minutes. Divide the sauteed pepper and bacon bits evenly among the potato skins, and top each with cheese.
From tastingtable.com
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THE BEST POTATO SKINS RECIPE - MAKE YOUR MEALS
Rub the olive oil all over the potatoes. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Remove from the oven and allow to cool until able to be handled. Cut potatoes in half lengthwise. Scoop out the insides, leaving about ¼ inch of the potato inside the skins.
From makeyourmeals.com
From makeyourmeals.com
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POTATO SKINS - JEANNIE'S TRIED AND TRUE RECIPES
Feb 05, 2021 · Place the potatoes on the baking sheet with the skin side up first and bake them in the oven at 475 degrees for eight minutes. Then flip them over and cook another eight minutes. (The potatoes will be hot so be careful!) Fill each potato with the cheese right to the edge of the potato …
From jeanniestriedandtruerecipes.com
From jeanniestriedandtruerecipes.com
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BEST EVER LOADED POTATO SKINS | POTATO SKINS, RECIPES ...
We love bar food, finger foods and easy appetizers. Unfortunately, those usually mean unhealthy and grease-laden. Not anymore, thanks to this recipe for Crispy Potato Skins, addictive skins baked …
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POTATO SKINS: LOADED WITH CHEESE, BACON, & SOUR CREAM ...
Feb 06, 2021 · Brush the potato skins with oil (outside and inside) and season with salt, then bake in a preheated 400 degree F oven until crispy and browned around the outside edge (approx. 15 to 20 minutes). Fill the potato skins …
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