BROCCOLI CHEESE MAC 'N' CHEESE RECIPE - FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 45 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a baking dish.
- Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
- Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
- Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.
MAC AND CHEESE WITH BROCCOLI RECIPE - BETTYCROCKER.COM
Make this satisfying side with two ingredients in 10 minutes!
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 3
Number Of Ingredients 2
Steps:
- In 2-quart saucepan, cook macaroni as directed on package. Drain; return to saucepan.
- Meanwhile, cook broccoli as directed on box.
- Stir broccoli with cheese sauce into macaroni.
Nutrition Facts : Calories 135 , CarbohydrateContent 22 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 0 g, ServingSize 2/3 Cup, SodiumContent 550 mg, SugarContent 5 g
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