MAC AND CHEESE WITH BROCCOLI RECIPES

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BROCCOLI CHEESE MAC 'N' CHEESE RECIPE - FOOD NETWORK



Broccoli Cheese Mac 'n' Cheese Recipe - Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 15

4 tablespoons salted butter, plus more for the baking dish
1 pound elbow macaroni 
1 stalk celery, finely diced 
1/2 head broccoli, stalks largely removed, broken into very small florets 
1/2 medium onion, finely diced 
2 tablespoons all-purpose flour 
1 teaspoon dry mustard 
2 cups whole milk 
1 cup chicken or vegetable broth 
1/4 cup half-and-half 
2 1/2 cups grated sharp Cheddar 
1 cup cubed processed cheese, such as Velveeta 
1 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs 

Steps:

  • Preheat the oven to 350 degrees F. Butter a baking dish.
  • Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
  • Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
  • Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.

MAC AND CHEESE WITH BROCCOLI RECIPE - BETTYCROCKER.COM



Mac and Cheese with Broccoli Recipe - BettyCrocker.com image

Make this satisfying side with two ingredients in 10 minutes!

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 3

Number Of Ingredients 2

1/2 cup uncooked elbow macaroni (2 oz)
1 box (10 oz) frozen broccoli & cheese sauce

Steps:

  • In 2-quart saucepan, cook macaroni as directed on package. Drain; return to saucepan.
  • Meanwhile, cook broccoli as directed on box.
  • Stir broccoli with cheese sauce into macaroni.

Nutrition Facts : Calories 135 , CarbohydrateContent 22 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 0 g, ServingSize 2/3 Cup, SodiumContent 550 mg, SugarContent 5 g

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