CHICKEN, SHRIMP, AND SAUSAGE STEW RECIPE - SOUTHERN.FOOD.COM
Make and share this Chicken, Shrimp, and Sausage Stew recipe from Food.com.
Total Time 2 hours 22 minutes
Prep Time 40 minutes
Cook Time 1 hours 42 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large Dutch oven, saute sausage for about 4 minutes or until browned.
- Transfer sausage to a large bowl.
- Sprinkle chicken thighs with salt and pepper.
- Add chicken to Dutch oven and saute until browned on each side.
- Transfer chicken to the bowl with the sausage.
- Discard all but 1 tablespoon of drippings.
- Add onions and peppers to Dutch oven; saute for 15 minutes or until soft and golden brown.
- Add garlic, oregano, thyme and paprika; saute for 2 minutes.
- Return sausage and chicken to Dutch oven.
- Add tomatoes with juice, chicken broth, and wine.
- Bring mixture to a boil.
- Reduce heat; cover and simmer for 25 minutes or until chicken is cooked.
- Uncover pot and simmer for 40 minutes or until chicken is very tender and liquid is reduced to desired consistency.
- Add shrimp and simmer about 5 minutes or until no longer pink.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 642.3, FatContent 36.9, SaturatedFatContent 11.7, CholesterolContent 217.6, SodiumContent 1838.2, CarbohydrateContent 24.8, FiberContent 5.2, SugarContent 10.7, ProteinContent 45.7
SHRIMP-AND-SAUSAGE STEW RECIPE - LINTON HOPKINS | FOOD & WINE
Even though Linton Hopkins’s stew is full of shrimp and sausage, the best part is the delicate lima beans, a Southern staple.
Provided by Linton Hopkins
Total Time 1 hours 0 minutes
Yield 6 to 8
Number Of Ingredients 13
Steps:
- In a large, deep skillet, heat the oil. Add the sausage and cook over moderately high heat, stirring, until lightly browned, 5 minutes. Using a slotted spoon, transfer to a plate.
- Add the onion, celery and green pepper to the skillet and cook over moderate heat, stirring frequently, until softened, about 5 minutes. Add the garlic and cayenne and cook for 1 minute. Add the tomatoes and cook, stirring, until their liquid is nearly evaporated, about 5 minutes. Add the stock and clam juice and bring to a boil. Scatter the sausage, lima beans and half of the parsley on top. Add the shrimp, cover tightly and simmer, stirring occasionally, for 15 minutes, until the shrimp are pink and cooked through. Let the stew rest for 5 minutes, then sprinkle with the remaining parsley and serve.
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SHRIMP-AND-SAUSAGE STEW RECIPE | MYRECIPES
Even though Linton Hopkins's stew is full of shrimp and sausage, the best part is the delicate lima beans, a Southern staple.
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- Add the onion, celery and green pepper to the skillet and cook over moderate heat, stirring frequently, until softened, about 5 minutes. Add the garlic and cayenne and cook for 1 minute. Add the tomatoes and cook, stirring, until their liquid is nearly evaporated, about 5 minutes. Add the stock and clam juice and bring to a boil. Scatter the sausage, lima beans and half of the parsley on top. Add the shrimp, cover tightly and simmer, stirring occasionally, for 15 minutes, until the shrimp are pink and cooked through. Let the stew rest for 5 minutes, then sprinkle with the remaining parsley and serve.
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- Return pan to medium-high heat. Coat pan with cooking spray. Add bell pepper; cook 2 minutes, stirring frequently. Add sausage; cook 2 minutes or until lightly browned, stirring frequently. Add reserved shrimp mixture and garlic. Cook 1 minute, stirring constantly. Add 1/4 cup water; cook 30 seconds, scraping pan to loosen browned bits. Remove from heat; let stand 2 minutes.
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CHICKEN, SHRIMP, AND SAUSAGE STEW RECIPE - SOUTHERN.FOOD.COM
Make and share this Chicken, Shrimp, and Sausage Stew recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 22 minutes
Calories 642.3 per serving
From food.com
Reviews 5.0
Total Time 2 hours 22 minutes
Calories 642.3 per serving
- Season to taste with salt and pepper.
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- Return pan to medium-high heat. Coat pan with cooking spray. Add bell pepper; cook 2 minutes, stirring frequently. Add sausage; cook 2 minutes or until lightly browned, stirring frequently. Add reserved shrimp mixture and garlic. Cook 1 minute, stirring constantly. Add 1/4 cup water; cook 30 seconds, scraping pan to loosen browned bits. Remove from heat; let stand 2 minutes.
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- Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add bell pepper, sausage, and garlic to pan; sauté 3 minutes or until bell pepper is tender, stirring occasionally. Add broth and tomatoes; bring to a boil. Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done. Sprinkle with parsley.
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Total Time 45 minutes
Category Summer, weeknight meals, comfort food, soup
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