MINI PEPPERONI RECIPES

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MINI PEPPERONI PIZZA RECIPE | EATINGWELL



Mini Pepperoni Pizza Recipe | EatingWell image

Make a snack-sized pizza fast and easy with corn tortillas instead of a traditional dough or crust. This snack recipe is so easy, the kids will like helping make it as much as they'll love to eat it.

Provided by Carolyn Casner

Categories     Healthy Italian Sausage Recipes

Total Time 15 minutes

Number Of Ingredients 4

1 (6 inch) corn tortilla
1 tablespoon pizza sauce
2 tablespoons shredded part-skim mozzarella cheese
1 tablespoon mini pepperoni

Steps:

  • Preheat toaster oven or regular oven to 400 degrees F.
  • Spread tortilla with pizza sauce. Sprinkle with mozzarella and top with pepperoni.
  • Bake on the toaster oven pan or on a small baking sheet until the cheese is bubbling and the tortilla has crisped, 6 to 8 minutes.

Nutrition Facts : Calories 138.2 calories, CarbohydrateContent 12.9 g, CholesterolContent 15.9 mg, FatContent 6.9 g, FiberContent 1.8 g, ProteinContent 6.4 g, SaturatedFatContent 3 g, SodiumContent 271.8 mg, SugarContent 1.1 g

MINI PEPPERONI CALZONES RECIPE - FOOD.COM



Mini Pepperoni Calzones Recipe - Food.com image

Great and tasty calzones not only for kids but for adults too. Makes great little lunch treats and quick munchies. Have used it as an appetizer as well.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 20-24 mini calzones

Number Of Ingredients 9

1 (10 ounce) package refrigerated pizza dough
1 beaten egg
2 teaspoons water
1/4 cup shredded parmesan cheese
1/2 cup finely chopped pepperoni
1/4 cup finely chopped green bell pepper (or red)
1/4 cup pizza sauce
2 tablespoons finely chopped onions (3/4 tablespoon onion powder)
1 1/2 teaspoons dried Italian seasoning

Steps:

  • Unroll pizza dough. On a lightly floured surface roll dough into a 15" square. Cut into 20 - 24 3" squares.
  • Spoon a slightly rounded teaspoon of Pepperoni Pizza Filling atop each dough square.
  • Brush edges of each dough square with water.
  • Lift one corner of each square and stretch dough over the filling to the opposite corner, making a triangle. Press edges together and seal well with fingers or a fork.
  • Arrange calzones on a greased baking sheet. Prick tops with a fork. Combine the egg and water. Brush calzones with egg mixture.
  • Bake ina 425-degree F -- oven for 10 - 12 minutes or till golden. During te last 3 minutes of baking time, sprinkle with shredded Parmesan cheese. Let stand for 5 minutes before serving.
  • Pepperoni Pizza Filling:.
  • In a bowl stir together all ingredients. Use immediately or cover and chill for up to 24 hours.

Nutrition Facts : Calories 39.1, FatContent 3.1, SaturatedFatContent 1.1, CholesterolContent 16.4, SodiumContent 121.2, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 2.2

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