JIF PEANUT BUTTER FUDGE RECIPES
JIF® PEANUT BUTTER FUDGE | ALLRECIPES
Set out pieces of this creamy peanut butter fudge on your next holiday tray.
Provided by Jif
Categories SMUCKER’S®
Yield 3 pounds
Number Of Ingredients 7
Steps:
- Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
- Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
- Boil 5 minutes, stirring constantly. Remove from heat.
- Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
- Spread in prepared pan. Cool.
- Cut into candy-sized pieces. Store in covered container.
Nutrition Facts : Calories 136.3 calories, CarbohydrateContent 20.3 g, CholesterolContent 6.3 mg, FatContent 5.5 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 2.1 g, SodiumContent 89.9 mg, SugarContent 15.9 g
KETO PEANUT BUTTER FUDGE | 5 MINUTE MICROWAVE RECIPE ...
Steps:
- Line a loaf pan with parchment paper and set aside.
- In a microwave-safe bowl, add the butter, and microwave it until completely melted.
- Add in the erythritol and stevia, and whisk well. Microwave in 30-second intervals, whisking in between until all the sweetener is melted.
- Add in the peanut butter and vanilla extract. Whisk until a homogeneous mixture forms.
- Pour the mixture into the lined pan, and sprinkle some flakey salt on top if desired.
- Refrigerate until set at least for an hour.
- Cut into 14 2x2 inch pieces or smaller .
- Store in an airtight container in the fridge.
Nutrition Facts : Calories 168 kcal, CarbohydrateContent 3 g, ProteinContent 5 g, FatContent 16 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 17 mg, SodiumContent 86 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
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