HOW LONG TO BAKE LASAGNA AT 375 RECIPES

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HOMEMADE LASAGNA RECIPE | ALLRECIPES



Homemade Lasagna Recipe | Allrecipes image

This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.

Provided by CRAIG

Categories     Main Dishes    Pasta    Lasagna Recipes    Meat Lasagna Recipes

Total Time 1 hours 45 minutes

Prep Time 1 hours 0 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 18

1 (16 ounce) package lasagna noodles
½ pound ground pork
½ pound lean ground beef
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
1 tablespoon chopped fresh parsley
1 clove garlic, crushed
½ teaspoon dried oregano
½ cup minced onion
? teaspoon white sugar
1?½ teaspoons dried basil
1?½ teaspoons salt
1 pound small curd cottage cheese
3 eggs
¾ cup grated Parmesan cheese
2 teaspoons salt
¼ teaspoon ground black pepper
1 pound shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
  • In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
  • In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
  • Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.

Nutrition Facts : Calories 638 calories, CarbohydrateContent 54 g, CholesterolContent 160.8 mg, FatContent 27.2 g, FiberContent 4.5 g, ProteinContent 45.7 g, SaturatedFatContent 13.4 g, SodiumContent 2053 mg, SugarContent 4.3 g

5-LAYER OVEN-READY LASAGNA RECIPE | BARILLA



5-Layer Oven-Ready Lasagna Recipe | Barilla image

Next time you are looking for a hearty dinner idea, try Barilla's no boil 5-layer lasagna recipe with oven ready lasagna noodles, meat, three cheeses, and pasta sauce.

Provided by Barilla

Prep Time 00:20

Cook Time 00:30

Yield 12

Number Of Ingredients 9

1 box Barilla Oven-Ready Lasagne
2 jars Marinara sauce
2 tablespoons extra virgin olive oil
1 pound lean ground beef or sausage-browned
Salt and black pepper to taste
1/2 cup white wine-optional
15 ounce container ricotta cheese
4 cups mozzarella cheese-shredded and divided
1/2 cup Parmigiano-Reggiano cheese-grated

Steps:

  • Pre-heat oven to 375°F. In a large skillet, heat olive oil and brown meat until cooked through; season with salt and pepper. If desired, add the wine (optional) and continue cooking until liquid has reduced by half, set aside.
  • In a bowl, combine ricotta, 2 cups mozzarella, and Parmigiano cheese. Stir well.
  • Spray a 13 x 9 inch baking dish with non-stick cooking spray. Pour one cup of sauce on the bottom of the dish; spread evenly. Place 3 sheets of Barilla's no boil lasagna noodles side by side (sheets will expand while baking to the ends of the dish).
  • Pour 1 cup of sauce and 3/4 cup of cheese mixture on the first layer. Top with ¼ cup mozzarella and 1/3 cup of the cooked meat. Repeat for 3 more layers.
  • For the final layer, top with 3 lasagne sheets, add remaining sauce and top with cheese mixture and mozzarella.
  • Cover with foil and bake for 25 minutes. Remove foil and bake additional 5 minutes to brown the cheese. Let rest 15 minutes before serving.

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5-LAYER OVEN-READY LASAGNA RECIPE | BARILLA
Next time you are looking for a hearty dinner idea, try Barilla's no boil 5-layer lasagna recipe with oven ready lasagna noodles, meat, three cheeses, and pasta sauce.
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  • Cover with foil and bake for 25 minutes. Remove foil and bake additional 5 minutes to brown the cheese. Let rest 15 minutes before serving.
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This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!
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  • If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
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