MEAT AND POTATOES MEXICAN RECIPE RECIPES
MEXICAN POTATO CASSEROLE RECIPE - FOOD.COM
Make and share this Mexican Potato Casserole recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes into bite-size pieces and place in greased casserole dish.
- Melt butter. Stir in taco seasoning.
- Pour over the potatoes and stir to coat well.
- Bake uncovered at 425 degrees Fahrenheit for 40 minutes.
- Stir -- bake 10 minutes longer.
- Brown and crumble beef; add onion and cook until soft -- then drain.
- Stir in salsa and chopped peppers.
- Pour over potatoes.
- Top with grated cheese.
- Bake uncovered for 10 minutes.
Nutrition Facts : Calories 424, FatContent 21.3, SaturatedFatContent 11.6, CholesterolContent 86.2, SodiumContent 1051.5, CarbohydrateContent 35.2, FiberContent 6, SugarContent 6.2, ProteinContent 24.4
MEXICAN POTATOES RECIPE - {QUICK & EASY} - 100K-RECIPES
Provided by Lena
Categories Side Dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Mix all the spices in a small bowl.
- Cut potatoes into 1/2-inch square cubes. Transfer cubed potatoes to the large bowl, add olive oil and mix of spices. Gently toss to coat.
- Transfer potatoes to a baking sheet lined with parchment paper. Spread into a single layer.
- Bake in the preheated oven for 20-25 mins. Then, flip potato cubes and bake for additional 15 minutes or until crispy and brown.
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