EGG CASSEROLE BREAKFAST RECIPES

Name: Easy Breakfast Egg Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 6 slices white bread, torn into pieces; 1 lb bulk pork sausage, cooked and drained; 1 cup cheddar cheese, shredded; 6 eggs; 2 cups milk; 1 teaspoon salt; 1/4 teaspoon pepper

EASY BREAKFAST EGG CASSEROLE RECIPE - FOOD.COM

Easy Breakfast Egg Casserole Recipe - Food.com image

This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 slices white bread, torn into pieces
1 lb bulk pork sausage, cooked and drained
1 cup cheddar cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 350°F.
Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
Bake 40-45 minutes or until eggs are set in the center and lightly browned.

Nutrition Facts : Calories 367.9, FatContent 22.9, SaturatedFatContent 10.1, CholesterolContent 216.1, SodiumContent 598.7, CarbohydrateContent 12.8, FiberContent 0.5, SugarContent 1, ProteinContent 26.2

BREAKFAST SAUSAGE AND EGG CASSEROLE RECIPE - FOOD.COM

Breakfast Sausage and Egg Casserole Recipe - Food.com image

I first had this dish at a baby shower brunch about 20 years ago. It's as good today as it was back then. You may assemble it the night before and bake in the morning. Also yummy when the family wants "breakfast for dinner."

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb country sausage (hot)
6 large eggs, slightly beaten
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices stale bread, torn into small pieces
1 cup cheddar cheese, grated
3 tablespoons onions, chopped

Steps:

Brown sausage in skillet. Drain.
Spread sausage in bottom of 11 X 7 X 2” baking dish.
Combine remaining ingredients and pour over sausage.
Bake at 350 F for 45 minutes.

Nutrition Facts : Calories 689.4, FatContent 54.9, SaturatedFatContent 20.8, CholesterolContent 351.9, SodiumContent 1635.9, CarbohydrateContent 9.3, FiberContent 0.3, SugarContent 1.1, ProteinContent 37.4

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