WHAT CHEESE IS IN TORTELLINI RECIPES
HEARTY CHEESE TORTELLINI RECIPE: HOW TO MAKE IT
This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It makes a large amount, so it feeds plenty of people. I serve it with steamed broccoli covered in a cheese sauce and fresh bread.—Christine Eilerts, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 45 minutes
Prep Time 30 minutes
Cook Time 06 hours 15 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the marinara sauce, tomatoes and mushrooms. Cover and cook on low for 6-7 hours or until heated through. , Prepare tortellini according to package directions; stir into meat mixture. Sprinkle with cheese. Cover and cook for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 388 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 908mg sodium, CarbohydrateContent 40g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 24g protein.
CHEESY ITALIAN TORTELLINI RECIPE | ALLRECIPES
This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.
Provided by TRACY STALLARD
Categories World Cuisine European Italian
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 8 hours 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Nutrition Facts : Calories 468.3 calories, CarbohydrateContent 35.2 g, CholesterolContent 82 mg, FatContent 24.1 g, FiberContent 4.1 g, ProteinContent 26.9 g, SaturatedFatContent 10.9 g, SodiumContent 1185.6 mg, SugarContent 10.3 g
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