CHOCOLATE MOUSSE RECIPE EASY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY CHOCOLATE MOUSSE RECIPE | ALLRECIPES



Easy Chocolate Mousse Recipe | Allrecipes image

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Provided by Luna

Categories     Chocolate Mousse

Yield 4 servings

Number Of Ingredients 3

1 (3.9 ounce) package instant chocolate pudding mix
1 ½ cups milk
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
  • Fold in the whipped topping until blended. Refrigerate until chilled and serve.

Nutrition Facts : Calories 505.1 calories, CarbohydrateContent 54.1 g, CholesterolContent 7.3 mg, FatContent 30.7 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 25.8 g, SodiumContent 455.6 mg, SugarContent 48.6 g

SUPER EASY CHOCOLATE MOUSSE RECIPE | ALLRECIPES



Super Easy Chocolate Mousse Recipe | Allrecipes image

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts.

Provided by AmberLyte

Categories     Chocolate Mousse

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

2 cups heavy whipping cream
½ (5.9 ounce) package instant chocolate pudding (such as Jell-O®), divided
½ teaspoon vanilla extract
1 banana, chopped

Steps:

  • Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.

Nutrition Facts : Calories 344.3 calories, CarbohydrateContent 18.9 g, CholesterolContent 108.7 mg, FatContent 29.7 g, FiberContent 1 g, ProteinContent 2.2 g, SaturatedFatContent 18.4 g, SodiumContent 227.1 mg, SugarContent 11.9 g

More about "chocolate mousse recipe easy recipes"

EASY CHOCOLATE MOUSSE RECIPE - BBC GOOD FOOD
Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. Perfect for fuss-free entertaining to end a rich meal
From bbcgoodfood.com
Total Time 7 minutes
Category Dessert, Treat
Calories 277 calories per serving
  • Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn’t cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.
See details


EASY CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
  • In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
See details


DARK CHOCOLATE MOUSSE RECIPE | BOBBY FLAY | FOOD NETWORK
Bobby Flay's classic Dark Chocolate Mousse recipe is the perfect make-ahead dessert. With over 100 5-star reviews, you can't go wrong.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category dessert
Cuisine french
  • Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.
See details


CHOCOLATE MOUSSE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Category dessert
  • (If mousses are to be refrigerated overnight, chill for 1 hour and then cover each with plastic wrap)
See details


CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES
This chocolate mousse recipe is chock full of delicious, little-bit-naughty ingredients
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 574 calories per serving
    1. There’s one really good reason to make this – chocolate! It’s what makes the world go round, especially for my girls, they’d go mad for this.
    2. You can make it a few days before then just pimp it up with the accompaniments at the last minute. This is also a good one to do with the kids, as they can get involved in all the prep.
    3. Place the dark chocolate and a tiny pinch of salt in a heatproof bowl and sit it over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl. Leave to slowly melt, stirring occasionally.
    4. Meanwhile, separate your eggs so you have the whites in one bowl and the yolks in another. Add the sugar to the bowl of yolks and beat until the sugar has dissolved and its silky and smooth. Whisk the whites with a tiny pinch of salt until they form soft peaks – you should be able to hold the bowl upside down over your head without them falling out! In a third bowl, beat the cream until slightly thick and just whipped.
    5. Once the chocolate has melted, carefully lift the bowl out of the pan. Add 75ml (3 shots) of amaretto and the cocoa powder to your bowl of yolks and mix well. Tip in the cream and mix again, then fold through the melted chocolate until it’s well combined and a gorgeous colour. Finish by tipping in the egg whites, then keep folding, from the outside in in a figure-of-eight until the mix is smooth and evenly coloured. It will look a bit dodgy at first, but trust me it will come together. Spoon or ladle the mousse into a big serving bowl or divide between little glasses or cappuccino cups and pop in the fridge for an hour or two until set.
    6. Just before you’re ready to serve, give the mousse a lovely dusting of cocoa. Pop your dried cherries in a small pan, add a wineglass of amaretto then top with enough water to cover. Put on the heat and bring to the boil, then turn the heat off and leave to stand for a bit. This will bring the cherries back to life. Leaving them in the packet, bash up your sesame snaps in a pestle and mortar. Tip them out, and break up any larger bits that are left so its nutty with a caramelly kick and a bit of a crunch. Serve this in the mortar next to your chocolate mousse with a bowl of those beautiful cherries on the side so everyone can dig in and help themselves. It may look a bit rustic, but honestly, it’s the best chocolate mousse I’ve ever tasted!
See details


CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES
This chocolate mousse recipe is chock full of delicious, little-bit-naughty ingredients
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 574 calories per serving
    1. There’s one really good reason to make this – chocolate! It’s what makes the world go round, especially for my girls, they’d go mad for this.
    2. You can make it a few days before then just pimp it up with the accompaniments at the last minute. This is also a good one to do with the kids, as they can get involved in all the prep.
    3. Place the dark chocolate and a tiny pinch of salt in a heatproof bowl and sit it over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl. Leave to slowly melt, stirring occasionally.
    4. Meanwhile, separate your eggs so you have the whites in one bowl and the yolks in another. Add the sugar to the bowl of yolks and beat until the sugar has dissolved and its silky and smooth. Whisk the whites with a tiny pinch of salt until they form soft peaks – you should be able to hold the bowl upside down over your head without them falling out! In a third bowl, beat the cream until slightly thick and just whipped.
    5. Once the chocolate has melted, carefully lift the bowl out of the pan. Add 75ml (3 shots) of amaretto and the cocoa powder to your bowl of yolks and mix well. Tip in the cream and mix again, then fold through the melted chocolate until it’s well combined and a gorgeous colour. Finish by tipping in the egg whites, then keep folding, from the outside in in a figure-of-eight until the mix is smooth and evenly coloured. It will look a bit dodgy at first, but trust me it will come together. Spoon or ladle the mousse into a big serving bowl or divide between little glasses or cappuccino cups and pop in the fridge for an hour or two until set.
    6. Just before you’re ready to serve, give the mousse a lovely dusting of cocoa. Pop your dried cherries in a small pan, add a wineglass of amaretto then top with enough water to cover. Put on the heat and bring to the boil, then turn the heat off and leave to stand for a bit. This will bring the cherries back to life. Leaving them in the packet, bash up your sesame snaps in a pestle and mortar. Tip them out, and break up any larger bits that are left so its nutty with a caramelly kick and a bit of a crunch. Serve this in the mortar next to your chocolate mousse with a bowl of those beautiful cherries on the side so everyone can dig in and help themselves. It may look a bit rustic, but honestly, it’s the best chocolate mousse I’ve ever tasted!
See details


EASY CHOCOLATE MOUSSE RECIPE - PILLSBURY.COM
This simple, delicious mousse is creamy, smooth and rich in chocolate flavor. Top with shaved white or dark chocolate for a special finish.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 480 per serving
  • Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff peaks form. Gently fold chocolate mixture into whipped cream until incorporated. Spoon mixture into serving bowls. Immediately refrigerate any remaining dessert after serving.
See details


SEMISWEET CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT
A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. —Judy Spencer, San Diego, California
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 367 calories per serving
  • In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.
See details


CHOCOLATE MOUSSE PIE RECIPE - EPICURIOUS
A quick and easy Chocolate Mousse Pie recipe
From epicurious.com
Reviews 5
  • Beat remaining 3/4 cup cream in medium bowl to firm peaks. Transfer to pastry bag fitted with medium star tip. Pipe rosettes of cream around edge of cake. Garnish with chocolate shavings.
See details


CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine French
Calories 430 per serving
  • Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
See details


CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine French
Calories 430 per serving
  • Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
See details


QUICK AND EASY CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT
This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories per serving
  • In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
See details


TRIPLE-CHOCOLATE MOUSSE CAKES RECIPE | MARTHA STEWART
With three shades of chocolate, these cakes are as pleasing to the eye as they are to the sweet tooth.
From marthastewart.com
Reviews 3.5
Category Cake Recipes
  • Microwave semisweet chocolate until slightly warm but not melted, about 30 seconds. Scrape at a 45-degree angle with a vegetable peeler, forming curls. Before serving cakes, remove parchment collars, and garnish with chocolate curls.
See details


EASY BAILEYS CHOCOLATE MOUSSE RECIPE - COOKING LSL
Jan 03, 2019 · But when I do, I often make a chocolate martini or this Easy Baileys Chocolate Mousse. If you are not a fan of alcohol and Baileys, you might want to just make a regular chocolate mousse. Baileys is what makes this dessert unique! Love the flavor it adds. This Easy Baileys Chocolate Mousse …
From cookinglsl.com
See details


VEGAN CHOCOLATE MOUSSE RECIPE - CHOCOLATE COVERED K…
Apr 26, 2020 · Vegan Chocolate Mousse Ingredients. This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch …
From chocolatecoveredkatie.com
See details


SILKEN TOFU CHOCOLATE MOUSSE - AS EASY AS APPLE PIE
Mar 19, 2017 · If you’ve never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! It’s d ecadent, rich, velvety smooth, creamy, and unbelievably easy …
From aseasyasapplepie.com
See details


INSTANT CHOCOLATE MOUSSE | NIGELLA'S RECIPES | NIGELLA LAWS…
While the chocolate mixture cools, whip the cream with the vanilla extract until thick, and then fold into the cooled chocolate mixture until you have a smooth, cohesive mixture. Pour or …
From nigella.com
See details


CHOCOLATE MOUSSE RECIPE | MARTHA STEWART
The recipe was easy to follow. Although for step 2 in making stiff peaks with the cream and sugar, I didn't actually get stiff peaks. But still the chocolate mousse I made was delicious. Definitely going to …
From marthastewart.com
See details


EASY WHITE CHOCOLATE MOUSSE - MY BAKING ADDICTION
Jan 31, 2017 · So here we have a fuss-free and egg-free version! All you do is melt white chocolate, whip whipping cream, and then mix them together and add in a few other ingredients. Decorating is also easy! Just throw some berries on top of the mousse and call it a day. If you’re looking at this recipe …
From mybakingaddiction.com
See details


CLASSIC CHOCOLATE MOUSSE RECIPE | DESSERT RECIPES | TES…
Creamy chocolate mousse is an absolute classic, and this indulgent gluten-free dessert recipe is so easy to follow. Whip up the mousse with rich dark chocolate and allow to set overnight, before serving with whipped cream and chocolate …
From realfood.tesco.com
See details


CHOCOLATE MOUSSE (QUICK & EASY) - CELEBRATING SWEETS
Feb 01, 2021 · Why you’ll love this recipe. Ease: Literally three easy steps.You can do this! Basic ingredients: Only four ingredients needed!; Texture: So creamy, velvety, and smooth.; Flavor: This mousse is for chocolate lovers. Use your favorite: milk, semisweet, or bittersweet chocolate.
From celebratingsweets.com
See details


LOW-CARB CHOCOLATE MOUSSE - RECIPE - DIET DOCTOR
Sep 30, 2017 · OMG, this was awesome. I miss a desert and this was easy and absolutely hit the spot. Thanks for all the recipes, makes the life change so easy. 3. Dana. August 17 2017. I would love a mousse, but I am NOT doing raw eggs. ... there is a great sugar free chocolate mousse recipe from Sahil of Headbangers Kitchen ...it is our now go to chocolate …
From dietdoctor.com
See details


TRY PEANUT BUTTER CHOCOLATE MOUSSE IF EASY DESSERT RECIPE…
If you are up for an easy to make dessert recipe that you can try at home and surprise your someone special with yummy delights, check out this Peanut Butter Chocolate Mousse that takes …
From hindustantimes.com
See details


EASY CHOCOLATE MOUSSE PIE - COOKING CLASSY
A Heavenly Chocolate Pie. The filling is just made up of a few basic ingredients – chocolate chips, marshmallows, butter, milk, cream, vanilla. You know all the good things in life. You don’t need to chop chocolate, you don’t need to gently heat or whip any eggs as in many mousse recipes…
From cookingclassy.com
See details


QUICK AND EASY CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT
Directions. In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. Fold in whipped cream. Spoon into individual serving dishes.
From tasteofhome.com
See details


TRY PEANUT BUTTER CHOCOLATE MOUSSE IF EASY DESSERT RECIPE…
If you are up for an easy to make dessert recipe that you can try at home and surprise your someone special with yummy delights, check out this Peanut Butter Chocolate Mousse that takes …
From hindustantimes.com
See details


EASY CHOCOLATE MOUSSE PIE - COOKING CLASSY
A Heavenly Chocolate Pie. The filling is just made up of a few basic ingredients – chocolate chips, marshmallows, butter, milk, cream, vanilla. You know all the good things in life. You don’t need to chop chocolate, you don’t need to gently heat or whip any eggs as in many mousse recipes…
From cookingclassy.com
See details


EASY VEGAN CHOCOLATE | MINIMALIST BAKER RECIPES
Feb 13, 2016 · The chocolate tastes delicious, melts in your mouth, is lighter than air, and so easy to make. His chocolates were more truffle-like than I expected but amazing nonetheless. He …
From minimalistbaker.com
See details


CHOCOLATE OLIVE OIL MOUSSE | NIGELLA'S RECIPES | NIGELLA ...
I first came across a version of this voluptuously soft, rich chocolate mousse at Morito, one of my favourite places to eat in London. Then – as these things tend to happen – I started finding it everywhere. The olive oil doesn’t just bring its resonant flavour to the mousse…
From nigella.com
See details


EASY CHOCOLATE MOUSSE (3 INGREDIENT) - CREATIONS BY KARA
Oct 02, 2018 · In the past I would make Julia Child’s recipe for chocolate mousse. It was always a hit – but being 71 and getting too old to stand beating egg whites, chocolate, etc., I decided to look up easy chocolate mousse recipes. Found yours and found heaven! Very easy …
From creationsbykara.com
See details


JAMES MARTIN'S CHOCOLATE MOUSSE RECIPE | DELICIOUS. MAG…
Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin’s version of the classic dessert, made with just three ingredients, is easy to make and even easier to eat.
From deliciousmagazine.co.uk
See details


DARK CHOCOLATE MOUSSE CAKE - SALLY'S BAKING ADDICTION
Aug 15, 2019 · This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse …
From sallysbakingaddiction.com
See details


EASY KETO CHOCOLATE MOUSSE - THE BEST LOW-CARB DESSERT
Feb 25, 2021 · Easy keto chocolate mousse is the perfect snack! Whenever you really want something sweet or have a chocolate craving that just won't go away, this is the perfect recipe to prepare. Keto Chocolate …
From stylishcravings.com
See details