CLAM WINE RECIPES
SCOTT URE'S CLAMS AND GARLIC RECIPE | ALLRECIPES
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Provided by Scott Ure
Categories Main Dishes Seafood Main Dishes Clams
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
- Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.
Nutrition Facts : Calories 191.5 calories, CarbohydrateContent 4.3 g, CholesterolContent 24 mg, FatContent 12.8 g, FiberContent 0.3 g, ProteinContent 3.9 g, SaturatedFatContent 4.6 g, SodiumContent 63.5 mg, SugarContent 1 g
LINGUINE WITH CLAMS AND WHITE WINE SAUCE RECIPE – AL DENTE ...
Food is maybe one of the few universal things that really has the power to bring everyone together. Allow yourself to explore endless delicious meals to share among your friends and family. Our Egg Linguine is indeed a perfect addition to your table, with its versatile shape and delicious taste. We invite you to try this quick and tasteful Egg Linguine recipe!
Provided by Al Dente
Yield 5
Number Of Ingredients 12
Steps:
- In a large pot with boiling and salted water, cook the Linguine for two minutes.
- Meanwhile heat the olive oil in a large sauté pan, add the shallots and garlic and sauté until they told golden.
- Add the red pepper flakes, wine, a pinch of kosher salt, clams, and 2 tablespoon if parsley to the pan. Cover and bring to a simmer until the clams open for about 8 minutes Throw away any unopened clams.
- Drain the pasta and reserve 1/2 cup of pasta water. Add the pasta to the sauté pan with the clams, add the pasta water and cook in medium heat for 2 minutes. Remove the pan from the heat. Add lemon juice, lemon zest, butter, parsley, and toss.
- Taste and adjust the seasoning to your liking. Serve hot!
More about "clam wine recipes"
CLAMS IN WHITE WINE SAUCE RECIPE - FOOD.COM
Make and share this Clams in White Wine Sauce recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 282.5 per serving
From food.com
Total Time 15 minutes
Calories 282.5 per serving
- Add clams and heat just until they open. Discard any that do not open.
See details
LINGUINE WITH CLAMS AND WHITE WINE SAUCE RECIPE – AL DENTE ...
Food is maybe one of the few universal things that really has the power to bring everyone together. Allow yourself to explore endless delicious meals to share among your friends and family. Our Egg Linguine is indeed a perfect addition to your table, with its versatile shape and delicious taste. We invite you to try this quick and tasteful Egg Linguine recipe!
From aldentepasta.com
From aldentepasta.com
- Taste and adjust the seasoning to your liking. Serve hot!
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STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER - CRAVING ...
Jul 14, 2020 · Instructions Fill a large bowl with cool tap water and place the clams in it. Let them soak for 20 minutes during which they’ll expel... In a large pot (that has a lid), melt half the butter over medium heat. Add the garlic and shallot, sauté until fragrant... Add the white wine, bring to a boil. ...
From cravingcalifornia.com
From cravingcalifornia.com
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CLAMS WITH WHITE WINE BUTTER AND GARLIC | HEINEN'S GROCERY ...
From heinens.com
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CLAMS WITH TOMATOES WINE AND GARLIC – NICK STELLINO
1 cup of white wine. 1 tablespoon of finely chopped parsley . Instructions: Pour the oil into the pan and cook over medium heat. Add the red pepper flakes and the onions. Stir and cook for about 3-5 minutes. Add the garlic, stir and cook for two more minutes. Add the tomatoes, stir and cook one more minute. Add the clams to the tomato mixture in the pan.
From nickstellino.com
From nickstellino.com
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STEAMED CLAMS WITH WHITE WINE AND GARLIC - THE LITTLE ...
Jun 26, 2019 · Cook until the butter is almost fully melted. Add the chopped shallots and cook for 2-3 minutes, until shallots just change color. Add in the garlic and red pepper flakes and cook for another 1-2 minutes, stirring everything together. Pour in white wine and add in the clams.
From littleferrarokitchen.com
From littleferrarokitchen.com
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EASY CLAM RECIPES & IDEAS | FOOD & WINE
The clams go into the pot with some white wine (use a good one, and drink the rest), where they are slowly coaxed open until their briny, sweet juices run free and mingle with the tomatoes. Finish ...
From foodandwine.com
From foodandwine.com
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OUR BEST CLAM RECIPES | FOOD & WINE
May 19, 2021 · The clam juices, white wine and crème fraîche combine in this recipe to create a magnificent broth that’s delicious with grilled bread for dunking. 20 of 35 View All
From foodandwine.com
From foodandwine.com
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STEAMED CLAMS IN WHITE WINE SAUCE | ALLRECIPES
Step 1. Saute leeks, shallots, and bacon in a skillet over medium heat until fat is extracted from the bacon, about 5 minutes. Add white wine and bring to a simmer. Advertisement. Step 2. Add cream, peas, Parmesan cheese, carrots, butter, and dried tarragon; bring to a simmer. Add clams, cover, and steam until clams open, 7 to 10 minutes.
From allrecipes.com
From allrecipes.com
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GARLIC BUTTER CLAMS WITH WHITE WINE CREAM SAUCE - DAMN ...
Feb 15, 2021 · Soak clams in cold water for at least 30 minutes; drain well. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, shallots and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes. Stir in chicken stock and wine. Bring to a boil; reduce heat and simmer until slightly reduced, about 1-2 minutes.
From damndelicious.net
From damndelicious.net
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STEAMED CLAMS IN WHITE WINE, GARLIC, AND BUTTER
Jul 18, 2016 · Melt butter in a medium pot over medium heat. Add garlic and cook for 2-3 minutes until garlic is fragrant but not burned. Add wine and increase heat to medium-high until wine is brought to a simmering boil. Add clams and cooked covered for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams still closed.
From savorysweetlife.com
From savorysweetlife.com
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STEAMER CLAMS WITH GARLIC BUTTER AND WHITE WINE
Jun 11, 2018 · Ingredients for this steamer clam recipe are simple: butter, clams, lemon, garlic, white wine, green onions and optional red pepper flakes. As with many of our recent recipes, this steamer clam recipe can be made on the stovetop or Instant Pot with ease. We’ve included instructions for both below.
From foodieandwine.com
From foodieandwine.com
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WHITE WINE CLAM SAUCE OVER LINGUINE | MCCORMICK
Enjoy this date-night favorite in the comfort of your own home. Tender clams are cooked with white wine, garlic and McCormick® basil and oregano to recreate the dish’s signature Italian flavor. Serve restaurant-style with grated Parmesan cheese, crushed red pepper and lemon wedges.
From mccormick.com
From mccormick.com
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OUR BEST CLAM RECIPES | FOOD & WINE
May 19, 2021 · The clam juices, white wine and crème fraîche combine in this recipe to create a magnificent broth that’s delicious with grilled bread for dunking. 20 of 35 View All
From foodandwine.com
From foodandwine.com
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RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, clams, and 1/4 cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Add the pasta to the sauté pan with the clams.
From onceuponachef.com
From onceuponachef.com
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CLAMS AND MUSSELS IN GARLIC BUTTER WINE SAUCE | KARYL'S ...
Jun 14, 2019 · Rinse clams and mussels, and drain in a colander. Melt 1 tablespoon butter in a heavy, wide-bottom pot. Add onions, and saute over medium-low heat for about 3 minutes, until onions are light golden brown. Remove onions and set aside. Add remaining butter, plus avocado or olive oil.
From karylskulinarykrusade.com
From karylskulinarykrusade.com
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BUTTERY GARLIC STEAMED CLAMS | THE BLOND COOK
Dec 12, 2016 · Add wine and lemon juice. Bring to a boil. Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming. Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve with a french baguette or over a bed of cooked pasta.
From theblondcook.com
From theblondcook.com
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20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
Jun 22, 2021 · 16. Clam and Asparagus Risotto. Creamy risotto is made even better with chewy clams, crunchy asparagus, and cheese. The risotto is cooked in butter, olive oil, clam broth, and wine, so even on its own, it’s already tasty. The addition of clams, asparagus, and parmesan takes it to a whole new level of awesome.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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HOW TO COOK LITTLE NECK CLAMS WITH WINE
Mar 01, 2020 · Serve them in bowls with their broth, and a large bowl for discarded shells. How to cook little neck clams with wine. 1 lemon, 1/2 reserved and sliced for garnish.Pour boiled white wine gently into your skillet with your clam mixture.
From mac.sharpsbarberandshop.com
From mac.sharpsbarberandshop.com
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STEAMED CLAMS WITH WHITE WINE & GARLIC BUTTER | TAYLOR ...
Rinse the clams under cool water to remove any dirt/sand. Using a large pan (with fitted lid), add the garlic herb butter, white wine and sun dried tomatoes and cook over medium-high heat. Stir to combine. When liquid begins to bubble, add clams to pan, stir and cover with lid. Turn to medium-high heat. Cool until clams are fully open (3-4 ...
From taylorshellfishfarms.com
From taylorshellfishfarms.com
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