CREAMY GARLIC BUTTER SAUCE RECIPE | ALLRECIPES
This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.
Provided by Dan
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.
Nutrition Facts : Calories 367.4 calories, CarbohydrateContent 10.3 g, CholesterolContent 93.5 mg, FatContent 34.8 g, FiberContent 0.7 g, ProteinContent 5.1 g, SaturatedFatContent 21.7 g, SodiumContent 269.8 mg, SugarContent 5.6 g
LOBSTER DIPPING SAUCE RECIPE | ALLRECIPES
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.
Provided by johnd
Categories Side Dish Sauces and Condiments Sauces
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.
Nutrition Facts : Calories 207 calories, CarbohydrateContent 0.9 g, CholesterolContent 61 mg, FatContent 23 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 14.6 g, SodiumContent 164.1 mg, SugarContent 0.1 g
More about "creamy lobster butter sauce recipes recipes"
LOBSTER DIPPING SAUCE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 207 calories per serving
- Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.
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