GOYA TACO SEASONING RECIPES

Steps:

• In a large bowl beat the eggs, season with seasoning salt and add the cheese.
• Preheat the oven to 425F.  Spray a 9 x 12 or large oval casserole dish with oil.
• Add the potatoes 1 tablespoon oil, 3/4 teaspoon salt, garlic powder and black pepper and toss.
• Bake until tender, tossing every 15 minutes, about 45 minutes to 1 hour.
• Meanwhile, brown turkey in a large skillet over medium heat, breaking up while it cooks. When no longer pink add the spices and mix well.
• Add the onion, bell pepper, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
• Spray another skillet with nonstick spray, add the eggs, 1/4 teaspoon salt and scramble, cook until just set, about 2 to 3 minutes.
• To serve place 3/4 cup turkey and 2/3 cup eggs in each plate or bowl, divide the potatoes and top each with 1 tablespoon of shredded cheese, scallions or cilantro and serve with salsa on the side.

Steps:

• Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking dish. Coat tortillas with vegetable cooking spray.
• Bake at 350° for 35 to 40 minutes or until golden brown.
• Stir together sour cream and taco sauce. Spoon over hot enchiladas, and sprinkle with toppings.