LUSH YUMMY PIES RECIPES

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LUSH PIE RECIPE | ALLRECIPES



Lush Pie Recipe | Allrecipes image

Delicious pie with a pecan shortbread crust and a pudding and cream cheese filling. Very easy to make and great for company, or parties.

Provided by Sarah

Categories     Desserts    Pies

Yield 1 - 9 inch pie

Number Of Ingredients 7

1 (16 ounce) package pecan shortbread cookies, crushed
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup white sugar
2 (3.9 ounce) packages instant chocolate pudding mix
3 cups cold milk
1 cup frozen whipped topping, thawed

Steps:

  • Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
  • In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
  • In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.

Nutrition Facts : Calories 755 calories, CarbohydrateContent 87.7 g, CholesterolContent 86.1 mg, FatContent 43.5 g, FiberContent 1 g, ProteinContent 9.5 g, SaturatedFatContent 20.4 g, SodiumContent 769.6 mg, SugarContent 60.5 g

LEMON LUSH PIE RECIPE | ALLRECIPES



Lemon Lush Pie Recipe | Allrecipes image

This pie is a real winner.

Provided by Jill D

Categories     Desserts    Pies    No-Bake Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 9

1 (9 inch) pie crust, baked
1 cup white sugar
3 tablespoons cornstarch
1 cup milk
¼ cup lemon juice
3 egg yolks, beaten
¼ cup butter
1 tablespoon lemon zest
1 cup sour cream

Steps:

  • In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.

Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 39.2 g, CholesterolContent 107.2 mg, FatContent 19.2 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 10 g, SodiumContent 173.9 mg, SugarContent 27.4 g

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LEMON LUSH PIE RECIPE | ALLRECIPES
This pie is a real winner.
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Category Desserts, Pies, No-Bake Pie Recipes
Calories 338.8 calories per serving
  • In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.
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