CANNING OKRA RECIPES
PAN FRIED OKRA RECIPE : TASTE OF SOUTHERN
Pan Fried Okra without breading is an easy way to enjoy fresh okra. A little bacon grease added to your cooking oil will increase the flavor.
Provided by Steve Gordon
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Rinse the okra pods gently under cold running water, or wipe each with a damp paper towel.
- Remove both ends from the okra pods. Discard the ends.
- Slice each pod into pieces about 1 inch in length.
- Place a skillet over Medium heat on your stove top.
- When the pan is hot, add enough oil to coat bottom of pan.
- Add the bacon grease.
- Let the oil get hot, almost to the smoking point.
- Add the cut okra.
- Turn the okra often as it cooks to let it brown slightly.
- Add the black pepper.
- When okra is lightly browned, remove from pan, place on paper towel to drain.
- Add the salt to taste.
- Enjoy!
PAN FRIED OKRA RECIPE : TASTE OF SOUTHERN
Pan Fried Okra without breading is an easy way to enjoy fresh okra. A little bacon grease added to your cooking oil will increase the flavor.
Provided by Steve Gordon
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Rinse the okra pods gently under cold running water, or wipe each with a damp paper towel.
- Remove both ends from the okra pods. Discard the ends.
- Slice each pod into pieces about 1 inch in length.
- Place a skillet over Medium heat on your stove top.
- When the pan is hot, add enough oil to coat bottom of pan.
- Add the bacon grease.
- Let the oil get hot, almost to the smoking point.
- Add the cut okra.
- Turn the okra often as it cooks to let it brown slightly.
- Add the black pepper.
- When okra is lightly browned, remove from pan, place on paper towel to drain.
- Add the salt to taste.
- Enjoy!
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