CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE RECIPE - FOOD.C…
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 10 serving(s)
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter and sugars
- Add eggs, one at a time, beating well after each
- Add lemon zest, oil, extract and lemon juice
- Combine dry ingredients; gradually add to wet mixture
- Stir in carrots, raisins, and nuts
- Pour into a bundt pan that has been greased well
- Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean
- Cool for 10 minutes, carefully remove from pan and pour on glaze while cake is still warm
- For the glaze, in a mixing bowl, beat the cream cheese, icing sugar, cream of tar tar, powdered milk, water, and extract until smooth
- Mixture should be quite thick
- Pour over warm cake letting glaze drip down the sides
- Cool to room temperature before serving
Nutrition Facts : Calories 795.3, FatContent 34.5, SaturatedFatContent 16.6, CholesterolContent 138, SodiumContent 549.5, CarbohydrateContent 115.2, FiberContent 3, SugarContent 77, ProteinContent 10.7
CREAMY CREAM CHEESE FROSTING RECIPE | ALLRECIPES
Great frosting that has cream cheese, confectioners' sugar, and whipped topping.
Provided by CUMMINGS
Categories Cream Cheese Frosting
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 frosting for 1 cake
Number Of Ingredients 3
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
Nutrition Facts : Calories 155.2 calories, CarbohydrateContent 22.7 g, CholesterolContent 7.8 mg, FatContent 7.2 g, ProteinContent 0.8 g, SaturatedFatContent 5.6 g, SodiumContent 25.8 mg, SugarContent 22.2 g
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CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE RECIPE - FOOD.C…
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 795.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 795.3 per serving
- Cool to room temperature before serving
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