PLUMB WINE RECIPES
PLUM WINE RECIPE - BREWSY
Impress your friends with this delicious homemade plum wine recipe. Truly a perfect summertime and springtime drink- you'll be the talk of the picnic with this aromatic fruit wine. But first- we must warn you- it might be so good that you have to convince them you made it yourself!
Provided by Team Brewsy
Total Time 15 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Pit your plums and dice into small cubes.
- Decide on how much sugar you would like to use. Note: 1.5 cups will make a dry wine, 2 cups makes a semi-dry wine, 2.5 cups makes a semi-sweet wine, 3 cups makes a sweet wine, and 3.5 cups makes a dessert wine.We recommend going for sweet to bring out the plum's delicious flavor!
- Add plums to your pot, along with your sugar, water, and lemon juice.
- Boil and mash plums until all sugar is dissolved.
- Strain before moving to gallon container and let it reach room temperature before adding brewsy bag.
- Open your brewsy bag and pour the contents in. Seal your juice again and shake well.
- Apply the airlock, then leave your container somewhere dark and warm (75-80°F is best) for 3 days.
- After 3 days, move it to the fridge for 48 hours. You can remove the airlock and set the original cap on top of your drink. Be sure not to tighten the cap!
- After 48+ hours in the fridge, your yeast will have fallen to the bottom of your container.Now, carefully "rack" your wine by pouring it off of the sediment into a different container. You can discard the sediment at the bottom — you won't want it in your final product. Then, pour a glass and give it a try!
- Store the rest of your wine in the fridge, with the bottle cap still on loosely.If you see sediment start to build up again after several days, you can rack it again. As it ages, the taste of your wine will keep on getting better. Cheers!
Nutrition Facts : ServingSize 1 gallon
PLUM WINE RECIPE | BON APPÉTIT
Nothing could be simpler than combining ripe produce with the alcohol of your choice to reap the rewards months later. The technique also works with nonalcoholic liquids like honey or vinegar.
Provided by Alison Roman
Yield Makes about 3¼ cups
Number Of Ingredients 3
Steps:
- Combine plums and sugar in a large jar or crock and add vodka. Stir to dissolve sugar and tightly cover. Store in a cool, dark place at least 3 months before using. Plum wine should taste floral and almost Sherry-like, with notes of caramel and raisins.
- Do Ahead: Plum wine can be made 1 year ahead. Chill.
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From yummly.com
From yummly.com
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From winemakerscorner.com
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PLUM WINE RECIPE - DEFALCO'S
Wash the fruit in cool water and remove the seeds. Chop up the fruit (do not pulverize! ) and put into the primary fermenter. Add the pectic enzyme, the tannin, the acid blend, the sugar, and enough water to give a total volume of one gallon.
From defalcos.com
From defalcos.com
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From yummly.com
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From yummly.com
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Oct 25, 2019 · Heat 3 liters (96 oz) of water to boiling and add sugar. Stir until sugar is completely dissolved. Allow sugar mixture to cool. While the mixture is cooling, wash and cut up fruit removing and discarding stones. Add fruit to a Nylon Strainer. Once cooled combine sugar mixture with fruit in the fermenter.
From midwestsupplies.com
From midwestsupplies.com
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PLUM WINE RECIPE - DEFALCO'S
Wash the fruit in cool water and remove the seeds. Chop up the fruit (do not pulverize! ) and put into the primary fermenter. Add the pectic enzyme, the tannin, the acid blend, the sugar, and enough water to give a total volume of one gallon. Stir in the crushed campden tablet, cover the container with plastic sheeting, then wait 24 hours.
From defalcos.com
From defalcos.com
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HOMEMADE PLUM WINE - FERMENTING FOR FOODIES
Oct 06, 2021 · This plum wine recipe does not use sulfur dioxide to curb fermentation. So it is not a sweet wine and the alcohol levels range between 12-15% (depending on the sugar level of your plums). It tastes a bit more like brandy than wine though, unlike brandy, it is not distilled.
From fermentingforfoodies.com
From fermentingforfoodies.com
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From instructables.com
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From grapestomper.com
From grapestomper.com
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From share-recipes.net
From share-recipes.net
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PLUM WINE RECIPE | THE HOMEBREW FORUM - HOMEBREWING FORUMS
Sep 07, 2010 · Chop the plums in half, remove the stones and throw the plums into the first bucket. Add 6 pints of cold water for every 4 lbs of plums. Add 1 crushed campden tablet for every 4 lbs of plums. Add 1 tsp Pectolase for every 4 lbs of plums. Stir well then put the lid on.
From thehomebrewforum.co.uk
From thehomebrewforum.co.uk
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PLUM WINE RECIPE - ADVENTURES IN HOMEBREWING
Cover the fermenter with a thin, clean towel and wait 24 hours. During this waiting period the Campden Tablets are sterilizing the juice with a mild sulfur gas. During the 24 hours the gas leaves the container making it safe to add the wine yeast. Sprinkle the wine yeast over the surface of the juice and then cover with a thin, clean towel.
From homebrewing.org
From homebrewing.org
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From blog.invinic.com
From blog.invinic.com
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From tiktok.com
From tiktok.com
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May 05, 2018 · Plum Wine or Umeshu (??) is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar.The sweet and sour flavors with the fruity aroma are very appealing and you can make many kinds of drinks with it! Inspired by the Japanese drama – Midnight Diner.
From justonecookbook.com
From justonecookbook.com
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