POTATO SOUP WITH HASH BROWNS | ALLRECIPES
Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.
Provided by nsupanda
Categories Potato Soup
Total Time 3 hours 15 minutes
Prep Time 10 minutes
Cook Time 3 hours 5 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
- Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
- Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
- Garnish with Cheddar cheese, bacon bits, and green onions.
Nutrition Facts : Calories 389.3 calories, CarbohydrateContent 41.4 g, CholesterolContent 59.8 mg, FatContent 27.7 g, FiberContent 3.6 g, ProteinContent 12 g, SaturatedFatContent 14 g, SodiumContent 1567.5 mg, SugarContent 2.5 g
EGG, BACON AND HASH BROWNS CASSEROLE RECIPE - FOOD.COM
This is not only for breakfast...it's great for any meal of the day. It's hearty and delicious and my family requests it often! Hope you try it :)
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Have your bacon cooked and crumbled and set aside.
- Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
- Pour potatoes into pan and press down evenly.
- Fry about 10 minutes until underside is brown and crispy.
- As carefully as you can flip potatoes over.
- If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
- Press potatoes down in pan evenly.
- Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
- Drop an egg into each hole.
- You can add a little butter to each hole before dropping the eggs in, if you like.
- Sprinkle salt and pepper over all.
- Sprinkle bacon and then cheese evenly over top.
- Cover until eggs are set.
- Serve in pan with toast or bagels on the side and enjoy!
Nutrition Facts : Calories 659.8, FatContent 49.5, SaturatedFatContent 15.6, CholesterolContent 240.6, SodiumContent 900.8, CarbohydrateContent 32.9, FiberContent 2.9, SugarContent 1.7, ProteinContent 19.9
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EGG, BACON AND HASH BROWNS CASSEROLE RECIPE - FOOD.COM
This is not only for breakfast...it's great for any meal of the day. It's hearty and delicious and my family requests it often! Hope you try it :)
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Reviews 5.0
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