BAKE MACARONI AND CHEESE WITH SOUR CREAM RECIPES

Name: Sour Cream Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 casserole, 6-8 serving(s)
Ingredients: 2 cups elbow macaroni; 1 lb monterey jack cheese, shredded; 2 cups sour cream; 1/4 cup butter, melted; 1 teaspoon salt; 3 tablespoons butter; 1/2 cup dry breadcrumbs

SOUR CREAM MACARONI AND CHEESE RECIPE - FOOD.COM

Sour Cream Macaroni and Cheese Recipe - Food.com image

Make and share this Sour Cream Macaroni and Cheese recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups elbow macaroni
1 lb monterey jack cheese, shredded
2 cups sour cream
1/4 cup butter, melted
1 teaspoon salt
3 tablespoons butter
1/2 cup dry breadcrumbs

Steps:

Cook elbow macaroni until cook al dente.
Drain and place in a 2-quart casserole.
Add cheese, sour cream, butter and salt. Mix well.
Combine bread crumbs and melted butter and sprinkle over macaroni.
Bake in 350ºF. oven approximately 30 minutes.

Nutrition Facts : Calories 715.5, FatContent 52.6, SaturatedFatContent 32, CholesterolContent 143.1, SodiumContent 1042.3, CarbohydrateContent 35.4, FiberContent 1.5, SugarContent 4.6, ProteinContent 26.1

CREAMY MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

Creamy Macaroni and Cheese Recipe: How to Make It image

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 to 2 cups 2% milk
1 cup sour cream
8 ounces cubed Velveeta
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 653 calories, FatContent 46g fat (30g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 1141mg sodium, CarbohydrateContent 35g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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